Bovine Tuberculosis in Cattle in the Highlands of Cameroon: Seroprevalence Estimates and Rates of Tuberculin Skin Test Reactors at Modified Cut-Offs by J. Awah-Ndukum, A. C. Kudi, G. S. Bah, G. Bradley, S. F. Tebug, P. L. Dickmu, H. N. Njakoi, W. N. Agharih

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Physicochemical properties of water quality of Imeh, Edegelem and Chokocho communities located along Otamiri-oche River in Etche Ethnic Nationality of Rivers State, Nigeria by BM Onyegeme-Okerenta, C Obia, MO Wegwu

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Lower vicine content reduces the reproductive yield performance in faba bean (Vicia faba L.) by Sadhan Debnath, Mayank Rai, Wricha Tyagi, Sujan Majumder, Ng. Tombisana Meetei

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GC-MS Analysis, Antimicrobial and Antioxidant Activities of Extracts of the Aerial Parts of <i>Conyza sumatrensis</i> by Olapeju O Aiyelaagbe, Stephen O Oguntoye, Abdulmumeen A Hamid, Adebola M Ogundare, David B Ojo, Ajibola Ajao, Nurudeen O Owolabi

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Fermentation characteristics of lactofermented cucumbers using an isolated Lactiplantibacillus plantarum NCHU–FC1 strain by Hsuan-Min Wang, Shwu-Jene Tsai, Jin-Yuarn Lin

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Production of Biogas and Bio-fertilizer from Abattoir Waste as Sustainable Management, Eastern Ethiopia, 2019 by Sina Temsgen Tolera, Fekade Ketema Alemu

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An Investigation of Presumptive Synergism of Oil Palm Bunch Ash and Sawdust Amendments in Remediation of crude oil Spiked Soil by Ejikeme Albert, Di Anyanwu

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Climate change awareness and adaptation strategies by smallholder farmers in semi-arid areas of Zimbabwe by Sandra Makaita Madamombe, Stanley Karanja Ng’ang’a, Ingrid Öborn, George Nyamadzawo, Ngonidzashe Chirinda, Job Kihara, Libère Nkurunziza

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Evaluating the effectiveness of Pisolithus tinctorius in enhancing the Eucalyptus’ resistance to salt stress by Mona S. Zayed, Aya G. A. Ahmed, Shawky M. Selim, Dalia A. Abd El-Fattah

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Molecular Characterization of Ferulate 5-Hydroxylase Gene from Kenaf (Hibiscus cannabinus L.) by Jonggeun Kim, Bosung Choi, Young-Hwan Park, Byoung-Kwan Cho, Hyoun-Sub Lim, Savithiry Natarajan, Sang-Un Park, Hanhong Bae

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Recent breakthroughs of non-thermal cold plasma food processing: A review by Muhammad Umair, Song Xun, Saqib Jabbar, Muhammad Abid, Muhammad Shahid Riaz Rajoka, He Zhendan

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Progress towards an eco-friendly insect pest management approach in subtropical agro-ecosystems (South Africa) by Tertia Grové

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Preface by Susanne Ditlevsen, Petr Lansky

“…The meeting wassupported by French National Institute for Agricultural Research, theworld's leading institution in this field. …”
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Effect of Cocoa (<i>Theobroma cacao</i>) Plantation Types on the Distribution of Anuran Communities in Ore, Ondo State, Nigeria by AB Onadeko

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Biochar and sewage sludge phosphorus fertilizer effects on phosphorus bioavailability and spinach ( Spinacia oleracea L.) yields under no-till system in semi-arid soils by Ugele Majaule, Oagile Dikinya, Bruno Glaser

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Chemical composition and antimicrobial activity of Artemisia annua (L.) essential oil against different fish pathogens by F. Sakhaie, M. Adel, R. Safari, F. Firouzbakhsh, A. Nosrati Movafagh, T. Stadtlander

Formulation and Physicochemical Evaluation of Lab-Based Aloe adigratana Reynolds Shampoos by Desta Berhe Sbhatu, Goitom Gebreyohannes Berhe, Abadi Gebreyesus Hndeya, Haftom Baraki Abraha, Asmael Abdu, Haftay Abadi Gebru, Molla Gereme Taye, Afework Mulugeta, Micheale Yifter Weldemichael, Hailekiros Tadesse Tekle, Haileselassie Gebremeskel Kidanemariam

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A fungus-eat-fungus world: Digitopodium, with particular reference to mycoparasites of the coffee leaf rust, Hemileia vastatrix by Adans A. Colmán, Harry C. Evans, Sara S. Salcedo-Sarmiento, Uwe Braun, Kifle Belachew-Bekele, Robert W. Barreto

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Global challenges facing plant pathology: multidisciplinary approaches to meet the food security and environmental challenges in the mid-twenty-first century by Michael Jeger, Robert Beresford, Clive Bock, Nathan Brown, Adrian Fox, Adrian Newton, Antonio Vicent, Xiangming Xu, Jonathan Yuen

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Evaluation of smallholder farmers’ use of indigenous knowledge in Ethiopian avocado (Persea americana Mill.) production and fruit preference criteria by Benta Sina, Hewan Demissie, Yayis Rezene

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