Evaluation of Heavy and Trace Metals in Fingernails of Young School Children and Adults in Ilorin, Kwara State, Nigeria by HK Okoro, ST Alao, GB Adebayo, KA Basheer

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Veterinary Drug Residues in Food Products of Animal Origin and Their Public Health Consequences: A Review by Yeshambel Muluye Mesfin, Birhan Agmas Mitiku, Habtamu Tamrat Admasu

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Geoelectrical Characterization of Aquifer Precincts in Parts of Lapai, North Central Nigeria by MT Tsepav, SI Ibrahim, FA Bayegun

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Microbial methane production from calcium carbonate at moderately alkaline pH by Nicole A. Fiore, Anthony J. Kohtz, Daniel N. Miller, Sanjay Antony-Babu, Donald Pan, Caitlin Lahey, Xi Huang, Yongfeng Lu, Nicole R. Buan, Karrie A. Weber

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The Effects of Mother-Plant Irrigation Schedule on the Quality Of Tomato (<i>Lycopersicum esculentum</i>) Seed by H Ibrahim, AS Gudugi, JA Oladiran, AJ Odofiin, MKA Adeboye, GO Oyetunde

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Evaluation of Heavy and Trace Metals in Fingernails of Young School Children and Adults in Ilorin, Kwara State, Nigeria by HK Okoro, ST Alao, GB Adebayo, KA Basheer

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The Effects of Mother-Plant Irrigation Schedule on the Quality Of Tomato (<i>Lycopersicum esculentum</i>) Seed by H Ibrahim, AS Gudugi, JA Oladiran, AJ Odofiin, MKA Adeboye, GO Oyetunde

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Bioactive Compounds in Herbal Bitter Drinks and Effects on selected Hepatic Biomarkers in Albino Wister Rats in Lagos, Nigeria by A.B. Ojekale, O. Lawal, M.O. Lasisi, C.A. Bamgbose, F.A. Dosu

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A comprehensive review of mycoviruses infecting the plant pathogenic fungus Rosellinia necatrix by Sidra Hassan, Robert H. A. Coutts, Atif Jamal, Ioly Kotta-Loizou, Ioly Kotta-Loizou

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Levels of some heavy metals in cassava and plantain from farmlands in Kaani and Kpean in Khana Local Government Area of Rivers State by IA Kalagbor, NK Dighi, R James

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Ionic Liquid-Facilitated Preparation of Lignocellulosic Composites by Brent Tisserat, Erik Larson, David Gray, Nathaniel Dexter, Carl Meunier, Lena Moore, Luke Haverhals

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Effect of Dietary Inclusion of Chitosan on Survival and Selected Cellular Antioxidants in <i>Drosophila melanogaster</i> by O.G. Igharo, L.I. Abadaike, J.O. Osunbor, I.C. Owie, A.I. Aruomaren, E.L. Igharo, K.I. Ikeke

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Effects of dump site soil on the leaf structures of <i>Luffa cylindrical</i> (sponge gourd) and <i>Amaranthus viridis</i> (green amaranth) by S.I. Musa, K.O. Awayewaserere, K.I. Njoku

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Machine learning techniques for non-destructive estimation of plum fruit weight by Atefeh Sabouri, Adel Bakhshipour, Mehrnaz Poorsalehi, Abouzar Abouzari

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Evaluation of Zinc solubilization potential by different strains of Fluorescent Pseudomonads by Azadeh Bapiri, Ahmad Asgharzadeh, Hesam Mujallali, Kazem Khavazi, Ebrahim Pazira

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<i>In-vitro</i> Characterization of Optimized Multi-Unit Dosage Forms of Theophylline and its Solid State Characterisation by MU Uhumwangho, KV Murthy Ramana

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Bioactive Compounds in Herbal Bitter Drinks and Effects on selected Hepatic Biomarkers in Albino Wister Rats in Lagos, Nigeria by A.B. Ojekale, O. Lawal, M.O. Lasisi, C.A. Bamgbose, F.A. Dosu

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Plant traits, growth stage, and ash mass load control the vulnerability of potato, corn, and wheat crops to volcanic ashfall by Noa Ligot, Lauriane Barthélemi, Hugues Falys, Bruno Godin, Patrick Bogaert, Pierre Delmelle

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Impact of capacity building through learning, training, and coaching on agricultural innovation. by Learnmore Mwadzingeni, Martin Dandira, Dumisani Kutywayo, Liboster Mwadzingeni, Andrew Chiwawa, Mulala Danny Simatele

“…A sample of 142 operational-level agriculture scientists working within a public sector agricultural research organisation in Zimbabwe. Six key informants were also consulted. …”
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In-Depth Exploration of Human Gut Microbiota: A Review by Maliha Rashid, Dwaipayaan Sinha, Muhammad Usama, Mariam Badam, Maryam Idrees, Saiqa Noureen, Reem Nadeem, Muhammad Mustajab Khan, Shakira Ghazanfar

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