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Confronting food insecurity through agricultural interventions: the Farmer FIRST program in India
Published 2025-01-01“…The Farmer, Farm, Innovation, Resources, Science, and Technology (FIRST) Program is a national-level agricultural intervention program that was started in 2016 by the Indian Council of Agricultural Research (ICAR). Its primary objective is to transform the lives and livelihoods of Indian farmers, with a focus on income and livelihood security. …”
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Adaptability of high-protein barley genotypes under the conditions of the Volga-Vyatka region
Published 2022-12-01“…Experimental work was carried out in 2018–2020 at the Federal Agricultural Research Center of the North-East named N.V. …”
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Effect of Parboiling Conditions on Physical and Cooking Quality of Selected Rice Varieties
Published 2020-01-01Get full text
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Stover yield, morphological fractions and nutrient composition of five stay-green sorghum (Sorghum biochar L.) varieties at the physiological maturity stage
Published 2025-01-01“…This study assessed five stay-green sorghum varieties at the Bako Agricultural Research Centre using a randomized complete block design with three replications in 2020, 2021, and 2022. …”
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Effects of water-table depth on seed quality as β-glucan content in waxy and non-waxy naked barley grains
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Health and Characteristics of Australian Apple Growing Soils
Published 2024-01-01Get full text
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