Effects of soil bund and landscape positions on selected soil physico-chemical properties at Anole watershed, Rift Valley Basin, Ethiopia by Markos Mathewos, Mesfin Lukas

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Study of Physiochemical Properties of Local Wheat Cultivars and Their Effect on White Layer Cake Quality by Shano Abdulrahman Omer, Dlir Amin Saber

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DEVELOPING A COST-EFFECTIVE MICROPREDATION PROTOCOL FOR TWO CARNATION (DIANTHUS CARYOPHYLLUS L.) VARIETIES UNDER IN VITRO CONDITIONS by Lolav Rajab Al-Mizory, Rafail S. Toma, Fareed Khalid Yaseen

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WEIGHTED GENE CO-EXPRESSION NETWORK ANALYSIS IDENTIFIES BIOLOGICAL PATHWAYS AND BIOMARKER GENES ASSOCIATED WITH CHICKENS' ADAPTATION TO BOTH LOW AND HIGH ALTITUDES by Pshtiwan S.A. Bebane, Paiman Yousif, Sarbast I. Mustafa, Sami mamand

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Optimization of CO2 Concentration on Mortality of Various Stages of Callosobruchus maculatus and Development of Controlled Atmosphere Storage Structure for Black Gram Grains by V. Siva Shankar, G. Velmurugan, S. Kaliappan, S. Baskara Sethupathy, S. Sekar, Pravin P. Patil, G. Anitha, Geremew Geidare Kailo

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Nitrous oxide emissions from wetland soil amended with two types of cattle manure by Johnson Masaka, Justice Nyamangara, Menas Wuta

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Response of some wheat cultivars to plot orientation and foliar boron levels by Lana Dhahir Mohammed, Sami Mohammad Amin Mohammed Amin

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Impact of Grinding and Sorting Particle Size on Phytochemical Yield in Dipterocarpus alatus Leaf Extract by Kritsadang Senawong, Somporn Katekaew, Suchat Juntahum, Kittipong Laloon

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Varying effects of Vicia sativa and Vicia villosa on bacterial composition and enzyme activities in nutrient-deficient sugarcane soils under greenhouse conditions by Emihle Ngonini, María A. Pérez-Fernández, Anathi Magadlela

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Quinoa (Chenopodium quinoa Willd.): Paving the way towards nutraceuticals and value-added products for sustainable development and nutritional security by Sagar M. Chavan, Abhijit Khadatkar, Muzaffar Hasan, Dilshad Ahmad, Vishal Kumar, N.K. Jain

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Application of the Box-Behnken Design for Optimizing Biodiesel Output from Castor Oil: Analysis and Characterization by Sheyda Rezaei, Seyed Saeid Mohtasebi, Barat Ghobadian, Behzad Nouri, Majid Namdari

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The Influence of Drying Method on Volatile Composition and Sensory Profile of Boletus edulis by Joanna Nöfer, Krzysztof Lech, Adam Figiel, Antoni Szumny, Ángel A. Carbonell-Barrachina

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Impact of the Application of Domestic Wastewater by Subsurface Drip Irrigation on the Soil Solution in Sugarcane Cultivation by Aline Azevedo Nazário, Ivo Zution Gonçalves, Eduardo Augusto Agnellos Barbosa, Leonardo Nazário Silva dos Santos, Daniel Rodrigues Cavalcante Feitosa, Edson Eiji Matsura

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Green synthesis of titanium dioxide photocatalyst using Lactobacillus bulgaricus for processing palm oil mill effluent by L. Agustina, M. Romli, P. Suryadarma, S. Suprihatin

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Predicting egg production rate and egg weight of broiler breeders based on machine learning and Shapley additive explanations by Hengyi Ji, Yidan Xu, Ganghui Teng

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Epimorphisms, Dominions, and Various Classes of Saturated Semigroups by N. Alam, N.M. Khan, S. Obeidat, S.A.K. Kirmani, Jawed Ahmad

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Effects of Adding Clove (Syzygium aromaticum L.)  Seed Extract on Oxidative Stability, Microbial Activity, and Sensory Attributes in Beef Patties During Refrigerated Storage by Bestoon Hassan Ahmed, Naska Abdulqadir Mohammed Mohammed

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Prediction of the toughness of date palm fruit by Ahmed M. Hassan, Mohamed M. Ibrahim, Mohamed Ghonimy, Maher Fathy

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IMPROVING THE QUALITY OF POTATO MINI TUBERS BY SUSTAINABLE CULTIVATION by A. D. Salman, W. A. Hussein, Sh. A. Zaili, A. O. Mhawesh

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Antifungal Activity and Major Bioactive Compounds of Water Extract of Pangium edule Seed against Aspergillus flavus by Kharisma I. Listyorini, Harsi D. Kusumaningrum, Hanifah N. Lioe

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