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Effect of xanthan gum on the quality of low sodium salted beef and property of myofibril proteins
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Legislation and Policy Capacities in Agricultural Water for Adapting to Climate Change in Iran
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USING EVAPORATIVE COOLING AND PACKAGING TO STORE EGGPLANT CROPS
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Prenatal light exposure affects diurnal rhythms and visual development of the layer embryonic retina
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Effect of Irradiation on Quality of Vacuum-Packed Spicy Beef Chops
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Assessing Soil Tolerance Limit for Two Soil Orders Surrounding Sulaimani City
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Evaluation of PE Films Having NIR-Reflective Additives for Greenhouse Applications in Arid Regions
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Optimization of industrial symbiosis in coffee-based eco-industrial park design
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Development and performance evaluation of a precision seeder for sustainable rice cultivation
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