Effects of Adding Clove (Syzygium aromaticum L.)  Seed Extract on Oxidative Stability, Microbial Activity, and Sensory Attributes in Beef Patties During Refrigerated Storage by Bestoon Hassan Ahmed, Naska Abdulqadir Mohammed Mohammed

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Antifungal Activity and Major Bioactive Compounds of Water Extract of Pangium edule Seed against Aspergillus flavus by Kharisma I. Listyorini, Harsi D. Kusumaningrum, Hanifah N. Lioe

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Characterization of Streptomyces Isolates Associated with Estuarine Fish Chanos chanos and Profiling of Their Antibacterial Metabolites-Crude-Extract by Muhammad A. Kurnianto, Harsi D. Kusumaningrum, Hanifah N. Lioe

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A comparative study on energy use and environmental impacts in various greenhouse models for vegetable cultivation by Hadi Saadi, Molood Behnia, Morteza Taki, Ali Kaab

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Biochemical Changes in Blood Serum after Selenium and Zinc Doses and their Effect on the Health and Environment of Kurdi Sheep in Kurdistan Region by Zirak M. R. Palani, Hozan Jalil Hamasalim, O. M. Abdualmajeed, Jasim M. Baqer, M. E. A. Omer, Hemin Nuradden Mohammed, Darwn H. Kak Bchkol

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Effect of Folic Acid by injection and supplementary on growth and puberty of Karadi male lambs. by Ismael Othman Karim, Chowman Aladdin Omar

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Structural Model of Factors Affecting the Use of Organic Fertilizers by Rice Farmers during Rice (Oryza sativa) Cultivation in Dezful County by Zahra Eskanadari, Moslem Saavri, Masoud Yazdanpanah

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Editorial: Sustainable and resilient food systems in times of crises by Tarek Ben Hassen, Hamid El Bilali, Bassel Daher, Bassel Daher, Stefan Burkart

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Paddy straw collector-cum-chopper for in situ paddy straw management: A sustainable approach by Mohd. Muzamil, Indra Mani, Sehreen Rasool, Livleen Shukla, Shyam Nath

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Low-Concentration Hypochlorous Acid Drinking Water Alleviates Broiler Gut Microbial Load While Preserving Overall Growth Performance by Zonggang Li, Chang Liu, Dongyan Shao, Chune Tan, Yingqi Cao, Senzhong Deng, Teng Teeh Lim, Fei Xu

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Thrust Force and Delamination Analysis on Redmud-Filled Coconut Sheath Fiber Polyester Composite by Sundarakannan Rajendran, Yo-Lun Yang, Uthayakumar Marimuthu, Arumugaprabu Veerasimman, Geetha Palani, Karthick Babu, Vigneshwaran Shanmugam

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Classifying vocal responses of broilers to environmental stressors via artificial neural network by T. Lev-ron, Y. Yitzhaky, I. Halachmi, S. Druyan

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Influence of Partially Substituting Wheat Flour with Tiger Nut Flour on the Physical Properties, Sensory Quality, and Consumer Acceptance of Tea, Sugar, and Butter Bread by Nazir Kizzie-Hayford, Joshua Akanson, Jerry Ampofo-Asiama, Ernest Ekow Abano

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Feasibility Study of the Use of Handheld NIR Spectrometer for Simultaneous Authentication and Quantification of Quality Parameters in Intact Pineapple Fruits by Charles L. Y. Amuah, Ernest Teye, Francis Padi Lamptey, Kwasi Nyandey, Jerry Opoku-Ansah, Peter Osei-Wusu Adueming

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Drought stress tolerance based on selection indices of resistant crops variety by R. Daneshvar rad, H. Heidari Sharifabad, M. Torabi, R. Azizinejad, H.R. Salemi, M. Heidari Soltanabadi

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Solution Properties of Linear Descriptor (Singular) Matrix Differential Systems of Higher Order with (Non-) Consistent Initial Conditions by Athanasios A. Pantelous, Athanasios D. Karageorgos, Grigoris I. Kalogeropoulos, Kostas G. Arvanitis

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Perspectives for Sustainable Aviation Biofuels in Brazil by Luís A. B. Cortez, Francisco E. B. Nigro, Luiz A. H. Nogueira, André M. Nassar, Heitor Cantarella, Márcia A. F. D. Moraes, Rodrigo L. V. Leal, Telma T. Franco, Ulf F. Schuchardt, Ricardo Baldassin Junior

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Comparative assessment of empirical and hybrid machine learning models for estimating daily reference evapotranspiration in sub-humid and semi-arid climates by Siham Acharki, Ali Raza, Dinesh Kumar Vishwakarma, Mina Amharref, Abdes Samed Bernoussi, Sudhir Kumar Singh, Nadhir Al-Ansari, Ahmed Z. Dewidar, Ahmed A. Al-Othman, Mohamed A. Mattar

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Waste processing techniques at the landfill site using the material flow analysis method by B. Ratnawati, M. Yani, S. Suprihatin, H. Hardjomidjojo

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Fragmentation of Chitosan by Acids by Mohammad Reza Kasaai, Joseph Arul, Gérard Charlet

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