Characterization of Streptomyces Isolates Associated with Estuarine Fish Chanos chanos and Profiling of Their Antibacterial Metabolites-Crude-Extract by Muhammad A. Kurnianto, Harsi D. Kusumaningrum, Hanifah N. Lioe

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A comparative study on energy use and environmental impacts in various greenhouse models for vegetable cultivation by Hadi Saadi, Molood Behnia, Morteza Taki, Ali Kaab

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Effect of Irrigation System, Planting Density and Potassium Silicate Spraying on the Growth and Quality of Tomato by Athraa Hussein Hadi, Abdulraheem Assi Obaid

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Optimizing Biochar Concentration for Mitigating Nutrient Losses in Runoff: An Investigation into Soil Quality Improvement and Non-Point Source Pollution Reduction by Liqi Xing, Xiaoyin Niu, Xianwei Yin, Zhenhao Duan, Aiju Liu, Yanfei Ma, Peiling Gao

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Biochemical Changes in Blood Serum after Selenium and Zinc Doses and their Effect on the Health and Environment of Kurdi Sheep in Kurdistan Region by Zirak M. R. Palani, Hozan Jalil Hamasalim, O. M. Abdualmajeed, Jasim M. Baqer, M. E. A. Omer, Hemin Nuradden Mohammed, Darwn H. Kak Bchkol

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Nutritional And Anti-Nutritional Composition Of Fermented/Pickled Garden Egg (Solanum Aethiopicum L.) by Olasunmbo A Ajayi, Oluwatosin T Awe

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Effect of Folic Acid by injection and supplementary on growth and puberty of Karadi male lambs. by Ismael Othman Karim, Chowman Aladdin Omar

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Sustainability study and SWOT analysis of mixed biofuel blends in engine at various injection pressure analysed by experimentally and statistically by Jagan Padmanaban, Annamalai Kandasamy, Elumalai Perumal Venkatesan, Sreekanth Sura, C. Ahamed Saleel, Nasim Hasan, Lin Zhenxiong

“…This work is innovative in that it employs these two distinct low-viscosity biofuel blends in conjunction with diesel fuel in an agricultural engine, resulting in reduced carbon footprints in the tailpipe. …”
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Structural Model of Factors Affecting the Use of Organic Fertilizers by Rice Farmers during Rice (Oryza sativa) Cultivation in Dezful County by Zahra Eskanadari, Moslem Saavri, Masoud Yazdanpanah

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Editorial: Sustainable and resilient food systems in times of crises by Tarek Ben Hassen, Hamid El Bilali, Bassel Daher, Bassel Daher, Stefan Burkart

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Paddy straw collector-cum-chopper for in situ paddy straw management: A sustainable approach by Mohd. Muzamil, Indra Mani, Sehreen Rasool, Livleen Shukla, Shyam Nath

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Low-Concentration Hypochlorous Acid Drinking Water Alleviates Broiler Gut Microbial Load While Preserving Overall Growth Performance by Zonggang Li, Chang Liu, Dongyan Shao, Chune Tan, Yingqi Cao, Senzhong Deng, Teng Teeh Lim, Fei Xu

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THE ROLE OF NITROGEN AND PHOSPHORUS BIOFERTILIZERS IN THE UPTAKE OF SOME NUTRIENTS AND GROWTH OF CHICKPEAS (CICER ARIETINUM L) by O. A. Fattah

“…The experiment was conducted from the November 2021 to March 2022 growing season at the Bakrajo Horticulture Department of the College of Agricultural Engineering Science, University of Sulaimani. …”
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Thrust Force and Delamination Analysis on Redmud-Filled Coconut Sheath Fiber Polyester Composite by Sundarakannan Rajendran, Yo-Lun Yang, Uthayakumar Marimuthu, Arumugaprabu Veerasimman, Geetha Palani, Karthick Babu, Vigneshwaran Shanmugam

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Classifying vocal responses of broilers to environmental stressors via artificial neural network by T. Lev-ron, Y. Yitzhaky, I. Halachmi, S. Druyan

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Influence of Partially Substituting Wheat Flour with Tiger Nut Flour on the Physical Properties, Sensory Quality, and Consumer Acceptance of Tea, Sugar, and Butter Bread by Nazir Kizzie-Hayford, Joshua Akanson, Jerry Ampofo-Asiama, Ernest Ekow Abano

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IMPACT OF NANO-CONVENTIONAL NPK FOLIAR APPLICATION AND ROW DISTANCE ON SOME GROWTH AND CHEMICAL TRAITS OF SUNFLOWER (HELIANTHUS ANNUUS L.) by J. J. Hashim, S. A. Kakarash

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A comprehensive review of the impacts of climate change on agriculture in Thailand by Muhammad Waqas, Adila Naseem, Usa Wannasingha Humphries, Phyo Thandar Hlaing, Muhammad Shoaib, Sarfraz Hashim

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Feasibility Study of the Use of Handheld NIR Spectrometer for Simultaneous Authentication and Quantification of Quality Parameters in Intact Pineapple Fruits by Charles L. Y. Amuah, Ernest Teye, Francis Padi Lamptey, Kwasi Nyandey, Jerry Opoku-Ansah, Peter Osei-Wusu Adueming

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Drought stress tolerance based on selection indices of resistant crops variety by R. Daneshvar rad, H. Heidari Sharifabad, M. Torabi, R. Azizinejad, H.R. Salemi, M. Heidari Soltanabadi

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