Design Improvements and Best Practices in Small-Scale Biodigesters for Sustainable Biogas Production: A Case Study in the Chillon Valley, Perú by Yoisdel Castillo Alvarez, Reinier Jiménez Borges, Carlos Diego Patiño Vidal, Fanny Mabel Carhuancho Leon, José Santos Pinares Buendia, Jose Alberto Samaniego Nolasco

“…Agribusiness ranks second as the sector with the highest greenhouse gas emissions linked to methane, constituting a crucial challenge for global sustainability. …”
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Indigenous Technical Knowledge and Its Potential Application to Uganda's Pig Sub‐Sector by Junior Senyonga Kasima, Basil Mugonola, Harriet Muyinza, Sarah Kizza‐Nkambwe, Geoffrey Akiiki Beyihayo, Kenneth Kidega, James Nokrach, Maxmillan Mpewo, Marx Kisaame, Elly Kurobuza Ndyomugyenyi

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Fake News Detection and Classification: A Comparative Study of Convolutional Neural Networks, Large Language Models, and Natural Language Processing Models by Konstantinos I. Roumeliotis, Nikolaos D. Tselikas, Dimitrios K. Nasiopoulos

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Increasing the MSMEs performance through cutting edge innovation capability by Muhammad Yamin Siregar, Warsani Purnama Sari, Ahmad Prayudi, Alfifto

“…The research data for this category is 103 MSMEs (47%) while others MSME categories are also in need innovation capabilities such as souvenirs, agribusiness, and services. Practical implications – Based on research results, as input for MSME manager, MSME business actors in efforts increasing the innovation capabilities of MSMEs in line with the Government’s wishes the Republic of Indonesia through the Ministry of Cooperatives and SMEs, target MSMEs can move up a class (scaling up), MEMEs can go international. …”
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Efficacy of Lactic Acid Bacteria Probiotics on Feed Efficiency and Carcass Weight in Kampung Unggul Balitbangtan (KUB) Chicken by Cyrcilia Relita Berlina, Sri Hidanah, Muhammad Anam Al Arif, Epy Muhammad Luqman, Wiwik Misaco Yuniarti, Mufasirin Mufasirin

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Integrated approach to accounting in agriculture in the context of sustainable development and circular economy by Maryna Dubinina, Natalia Potryvaieva, Olena Dovgal, Olena Usykova, Vitalii Kuzoma

“…The analysis of enterprises from different countries, such as Nibulon, The Green Shop, and the Farmers for Climate Action cooperative, revealed concrete benefits of implementing circular approaches in reducing costs, improving resource management, increasing environmental efficiency, and increasing profitability, which confirmed their significance in modern agribusiness. It was established that the assessment of environmental and social factors enables a more objective determination of the economic efficiency of agricultural enterprises. …”
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The influence of selected financial factors on the survival of SMES in V4 countries by Zdenko Metzker, Roman Hlawiczka, Irma Tabaku, Ho Thanh Tung

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Impact of multiple maize technology package adoption on the production efficiency and food security of smallholder farmers in Ethiopia: Evidence from the Sidama region by Ashenafi Guye, Tewodros Tefera, Million Sileshi, Abdi-Khalil Edriss

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Enhancing coastal community participation in mangrove rehabilitation through structural equation modeling by I. Listiana, D. Ariyanto

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Analysis of innovative activity in agricultural organizations in the field of general farming and crop production for the period 2003–2022 taking into account the peculiarities of... by Е. V. Leun, S. E. Pchelkin, A. Yu. Romanov

“…The article discusses three groups of Results of Intellectual Activity of agribusiness organizations on the topic of general agriculture and crop production for the period 2003–2022. …”
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Structural equation modeling for social capital empowerment in supporting mangrove rehabilitation by I. Listiana, D. Ariyanto

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Integrated farming system-A means of improving farmers’ well-being in the wetland ecosystem of Bangladesh by Saifun Akter, Jasim Uddin Ahmed, Ismat Ara Begum, Md Abdur Rouf Sarkar, Kanij Fatema, Asif Mahmud, Shijun Ding, Mohammad Jahangir Alam

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A gendered analysis of adaptive capacity and food security in Makueni County, Kenya by Phyllis Mumia Machio, Susannah M. Sallu, Betty Waized, Akwilina Wendelin Mwanri, Kwaku Gyebi Duodu

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Artificial intelligence on the agro-industry in the United States of America by Jahanara Akter, Sadia Islam Nilima, Rakibul Hasan, Anamika Tiwari, Md Wali Ullah, Md Kamruzzaman

“…Moreover, the study explored how AI tools can catalyze the development of agribusiness, offering insights into overcoming existing challenges through innovative solutions. …”
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Vulnerability and adaptation in flood-prone ecosystems of Bangladesh: a case study of rice farming households by Mohammad Chhiddikur Rahman, Md Abdur Rouf Sarkar, Md. Jahangir Kabir, Md. Shajedur Rahaman, Jatish C. Biswas, Md. Abdullah Aziz, Mohammad Ariful Islam, Md. Abdullah Al Mamun, Niaz Md. Farhat Rahman, Andrew M. McKenzie

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Empowerment resources, decision-making and gender attitudes: which matter most to livestock keepers in the mixed and livestock-based systems in Ethiopia? by Wole Kinati, Derek Baker, Elizabeth C. Temple, Dina Najjar, Annet Abenakyo Mulema

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Impact of Livelihood Diversification on Rural Households’ Food and Nutrition Security: Evidence from West Shoa Zone of Oromia Regional State, Ethiopia by Firafis Haile, Jema Haji Mohamed, Chanaylew Seyoum Aweke, Terefe Tolessa Muleta

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A Review of Potentially Toxic Elements in Sediment, Water, and Aquatic Species from the River Ecosystems by Md Muzammel Hossain, Iffat Jahan, Mudasir A. Dar, Maruti J. Dhanavade, Al Fattah Bin Mamtaz, Stephen J. Maxwell, Song Han, Daochen Zhu

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Effects of Adoption of Agricultural Technologies on Irish Potato Yield in Ol Kalou Sub-County Kenya: Application of Endogenous Switching Regression Model by David Kihoro, Geofrey Kingori Gathungu, Rael Nkatha Mwirigi, Vicky Nyambura Wairimu

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Food acquisition and consumption by NOVA food classification and lived poverty index among rural and urban households in South Africa and Ghana by Nana Ama Frimpomaa Agyapong, Reginald Adjetey Annan, Florian Kroll, Charles Apprey, Linda Nana Esi Aduku, Robert Aidoo, Elizabeth Catherina Swart

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