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A Primer on Exporting to the Dominican Republic
Published 2005-04-01“…This paper provides an abridged version of the Country Commercial Guide for the Dominican Republic as well as supplemental information of direct relevance to agribusiness firms. It is hoped that the information contained in this report will provide a useful starting point for individuals interested in exploring export or investment opportunities in the Dominican Republic. …”
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202
A Primer on Exporting to the Dominican Republic
Published 2005-04-01“…This paper provides an abridged version of the Country Commercial Guide for the Dominican Republic as well as supplemental information of direct relevance to agribusiness firms. It is hoped that the information contained in this report will provide a useful starting point for individuals interested in exploring export or investment opportunities in the Dominican Republic. …”
Get full text
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203
A Primer on Exporting to Barbados
Published 2005-04-01“…This paper provides an abridged version of the Country Commercial Guide for Barbados as well as supplemental information of direct relevance to agribusiness firms. It is hoped that the information contained in this report provides a useful starting point for individuals interested in exploring export or investment opportunities in Barbados. …”
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204
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Mercado y medio ambiente: el caso de la soya en la Amazonía brasileña
Published 2006-05-01“…En el caso del mercado de la soya, Brasil ha iniciado un proceso de gran envergadura para ocupar tierras amazónicas ya que estas presentan condiciones favorables a la expansión del agribusiness (“negocio agrícola”). Los numerosos impactos ambientales ya registrados ponen en peligro la competitividad no sólo de la agricultura de la región amazónica sino también de las otras regiones agrícolas del país. …”
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206
As novas configurações do espaço agrário no Rio Grande do Sul / Brasil: da pecuária tradicional ao complexo agroindustrial da soja
Published 2014-03-01“…In the same area, in the decade since the year 1970, there is a partial fragmentation of the breeding of cattle and restructuring occurs through the leasehold or sale of the properties in favor of soy agribusiness. To examine the evolution of spatial restructuring of this state during the period between 1975 to 2006, analyzing the transformations in production and land responsible for the formation of a new spatial configuration, are the objectives of this research. …”
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207
Forecasting Model Selection of Curly Red Chili Price at Retail Level
Published 2019-03-01Get full text
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208
Development of the Agricultural Biogas Market in Poland – Production Volume, Feedstocks, Activities and Behaviours of Farmers
Published 2019-03-01“…The activity and efficiency of agricultural biogas plants are important issues in the field of low-emission development in rural areas and in agribusiness. The essence of the problems concerns mainly sustainable waste management in agricultural production. …”
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209
JADWIGA DZIUBIŃSKA AGRICULTURAL EDUCATION CENTRE SCHOOLS IN GOLĄDKOWO MARKETING ACTIVITIES
Published 2013-12-01“…People who start education in Schools in Golądkowo most often choose technical specializations, e.g. an agriculture mechanization technician, a farming technician or an agribusiness technician. Choosing the type of school and their future job, they may take into account various factors, including interests, health and physical condition, knowledge, skills and personality-based capabilities as well as the school authorities and staff’s promotional activities.…”
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210
Pedagogia do Movimento e Educação do Campo: Produtos/Produtoras da Resistência Territorial Camponesa
Published 2021-06-01“…In this context, Countryside Education is a pedagogical practice resulting from the peasant struggle, but also, it is an instrument of the struggle against the territorialization of agribusiness in the countryside (territorial resistance) and for the reterritorialization/recamponization (territorial conquest). …”
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211
Mercado y medio ambiente: el caso de la soya en la Amazonía brasileña
Published 2006-05-01“…En el caso del mercado de la soya, Brasil ha iniciado un proceso de gran envergadura para ocupar tierras amazónicas ya que estas presentan condiciones favorables a la expansión del agribusiness (¿negocio agrícola¿). Los numerosos impactos ambientales ya registrados ponen en peligro la competitividad no sólo de la agricultura de la región amazónica sino también de las otras regiones agrícolas del país.…”
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Jere COVID-19 : Pi bon Pratik pou Agribiznis
Published 2020-05-01“…This new 2-page publication of the UF/IFAS Food Science and Human Nutrition Department is the Haitian Creole translation of FSHN20-27/FS369: Handling COVID-19: Best Practices for Agribusiness. Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (all of NCSU) and translated by Emmanuel Duvalsaint. …”
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214
CROP SIMULATION MODELS FOR COTTON GROWTH AND DEVELOPMENT: STRENGTHS AND WEAKNESSES
Published 2024-09-01Get full text
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215
MODEL TANAMAN HORTIKULTURA ORGANIK PADA UNIT PELAKSANA TEKNIS PERTANIAN TERPADU UNIVERSITAS LANCANG KUNING
Published 2018-04-01“…Knowing the kind of revenue horticuture, implementing agribusiness development seed crop with cow urine fertilizer on agricultural land with an integrated economic benefits and ecological. …”
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216
Educational technologies in professional development of the land reclamation personnel in the context of digitalization
Published 2023-07-01“…The features of implementation of promising areas of workers’ professional development in the reclamation industry of the agribusiness of the Ministry of Agriculture of the Russian Federation in the conditions of digital transformation have been revealed.…”
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Jere COVID-19 : Pi bon Pratik pou Agribiznis
Published 2020-05-01“…This new 2-page publication of the UF/IFAS Food Science and Human Nutrition Department is the Haitian Creole translation of FSHN20-27/FS369: Handling COVID-19: Best Practices for Agribusiness. Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (all of NCSU) and translated by Emmanuel Duvalsaint. …”
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219
Configuração espacial da geografia alimentar em Sergipe
Published 2019-06-01“…As results, we show that the production of food in Sergipe presents in a complex and heterogeneous way, mixing family production and agribusiness, different flavors, forms of production, commercialization and consumption, a tangle of relations that configure the geography of production of food from Sergipe.…”
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