Growth and Flowering Responses of Cut Chrysanthemum Grown under Restricted Root Volume to Irrigation Frequency by Viyachai Taweesak, Thohirah Lee Abdullah, Siti Aishah Hassan, Nitty Hirawaty Kamarulzaman, Wan Abdullah Wan Yusoff

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Binding and bonding of commercialization and collaboration by KPIs: An integrated approach for sustainable agriculture research performance management by Prabath Chaminda Abeysiriwardana, Udith Krishantha Jayasinghe-Mudalige

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Exploring The Employee Characteristics On Employee Engagement and Performance Towards Organizational Performance of Central Bank by Imam Hartono, Lukman M. Baga, Rizal Syarief, Anggraini Sukmawati

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Islamic Community Empowerment in Economic Growth through Sugar Cane Farming Partnerships by Rini Setiawati, Heni Noviarita, Sri Haryanto, Mubasit Mubasit, Daryono Daryono, Afif Anshori, Agus Dwianto

“…It uses a mixed method that combines quantitative and qualitative elements along with an exploratory case study to explore the coordination mechanisms between global agribusiness giants' strategies and local sugarcane suppliers. …”
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Machine Learning- and Feature Selection-Enabled Framework for Accurate Crop Yield Prediction by Sandeep Gupta, Angelina Geetha, K. Sakthidasan Sankaran, Abu Sarwar Zamani, Mahyudin Ritonga, Roop Raj, Samrat Ray, Hussien Sobahi Mohammed

“…Long-term economic growth and prosperity are dependent on the success of agriculture and associated companies in the United States. Agribusiness crop yields may be increased by carefully selecting the right crops and putting in place supportive infrastructure. …”
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A Qualitative Study on the Pathways to Evidence-Based Antenatal Care in Periurban Ghana by Jones Asafo Akowuah, Peter Agyei-Baffour, Benedict Osei Asibey

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Direct and residual effect of various vermicompost on soil nutrient and nutrient uptake dynamics and productivity of four mustard Pak-Coi (Brassica rapa L.) sequences in organic fa... by N. Nurhidayati, Masyhuri Machfudz, Indiyah Murwani

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The effect of income and smallholder characteristics on cultivation, harvesting, and post-harvest management of natural rubber by . Nurliza

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Microclimates growing and watering volumes influences the physiological traits of chili pepper cultivars in combating abiotic stress by Farhan Ahmad, Kusumiyati Kusumiyati, Mochamad Arief Soleh, Muhammad Rabnawaz Khan, Ristina Siti Sundari

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Limites de la cooperación internacional ambiental: el caso del Programa Piloto para la Protección de los Bosques Tropicales de Brasil by Elimar Pinheiro do Nascimento, Joseph S. Weiss

“…Trapped in the local, between risks and opportunities created by agribusiness in the Amazon, the PPG7 forgot the outstanding role of the national state in developing regions. …”
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Potato starch quality in relation to the treatments and long-term storage of tubers by Katarzyna Brążkiewicz, Jarosław Pobereżny, Elżbieta Wszelaczyńska, Bożena Bogucka

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Assessment of knowledge, attitudes, and perceptions toward flood risk insurance amongst low-income households in South Africa by David Lefutso, Abiodun A. Ogundeji, Gideon Danso-Abbeam, Yong S. Nyam

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Benchmarking for locally tuned sustainability: The case of energy and water use in New Zealand vineyards by Vicent Gasso, Andrew Barber, Henrik Moller, Enrique Bayonne, Frank W. Oudshoorn, Claus G. Sørensen

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Innovation and market orientation in smallholder pig production: by Okello, Daniel Micheal Okello, Odongo, Walter, Aliro, Tonny, Owiny, David Okello, Ndyomugyenyi, Elly Kurobuza

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Social Environmental Support in Encouraging Entrepreneurial Behavior of Millennial Farmers in the Special Region of Yogyakarta, Indonesia: An Effort to Realize Sustainable Agricult... by Raden Rara Aulia Qonita, Masyhuri Masyhuri, Jamhari Jamhari, Hani Perwitasari

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Economic aspects of implementing environmentally friendly energy sources in the agro-industrial complex (focusing on European countries) by Zhanat Yerniyazova, Gabit Asrepov, Dinara Aiguzhinova, Gulmira Nurbayeva, Saltanat Zhanuzakova

“…Examples of the successful adoption of renewable energy sources (RES) in Germany, the Netherlands, and Spain were examined, highlighting their substantial contributions to the economic and environmental sustainability of agribusiness. The study also emphasised economic efficiency, environmental responsibility, and social equity as key principles of sustainable development. …”
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Formulation of Vermicelli Mixed Corn and Rice Flour with Additional Carrageenan and Its Economic Value by Moh Saeri, Joko Mariyono, Evy Latifah, Aniswatul Khamidah, Ita Yustina, Sugiono Sugiono, Khojin Supriadi, Herman Subagio, Sri Satya Antarlina

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Sex-Based Constraints in Accessing Agricultural Resources in Ebonyi State, Nigeria by Chukwudi Loveday Njoku, Miracle Chinedu Mgbeokwere, Chibuzo Uzoma Izuogu, Michael Olatunji Olaolu, Gillian Chidozie Azuamairo, Sikiru Olesin-Ibrahim, Gabriel Daniel Agou

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Valorization of Olive Pruning Residues through Bioconversion into Edible Mushroom Pleurotus ostreatus (Jacq. Ex Fr.) P. Kumm. (1871) of Improved Nutritional Value by Sami Abou Fayssal, Mohammed A. Alsanad, Zeina El Sebaaly, Ahmed I. H. Ismail, Youssef N. Sassine

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Design Improvements and Best Practices in Small-Scale Biodigesters for Sustainable Biogas Production: A Case Study in the Chillon Valley, Perú by Yoisdel Castillo Alvarez, Reinier Jiménez Borges, Carlos Diego Patiño Vidal, Fanny Mabel Carhuancho Leon, José Santos Pinares Buendia, Jose Alberto Samaniego Nolasco

“…Agribusiness ranks second as the sector with the highest greenhouse gas emissions linked to methane, constituting a crucial challenge for global sustainability. …”
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