Navigating the future of agri-food supply chain: A conceptual framework using bibliometric review by Abdul Kafi, Nizamuddin bin Zainuddin, Mohd Fitri Mansor, Mohamed Najib Bin Salleh, Adam bin Mohd Saifudin, Nurhaizal Azam Arif, Syairah Aimi Shahron, Ravi Ramasamy, Ibrahim Hassan mohamud

Subjects: “…Agri-food…”
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Design and Prickly Pear for a sustainable local Development by Anna Catania

Subjects: “…design and agri-food…”
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Les messages portés par les produits agroalimentaires positionnés sur la santé. Intentions des émetteurs ou émettrices et réception dans les familles by Mélanie Porte

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Poland's Competitive Position in Trade in Agri-Food Products with the United Kingdom – Selected Aspects by Justyna Łapińska, Maurycy Graszewicz, Ewa Zdunek-Rosa

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Assessment of Food Security in the East Kazakhstan Region by Aigerim Duisenbekova, Alina Daniłowska

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Analysis of the Establishment, Development and Future of Agricultural Reconversion by Carlos E. Romo Bacco, Neftalí Parga-Montoya, M. del Carmen Montoya Landeros, Héctor A. Cortés-Palacios, Marisela Y. García Vidales

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Innovative Tools and Techniques as a Factor Supporting Small and Medium Enterprises in the Agri-Food Sector by Sebastian Jarzębowski, Natalia Bezat

Subjects: “…agri-food sector…”
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How environmentally sustainable are farms? An analysis in Southern Italy through the Life Cycle Assessment methodology by Maria Pergola

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Selected Aspects of Protectionism of EU Member States in the EU Agri-Food Market by Renata Grochowska, Adam Ambroziak

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Arsenic Uptake in Durum Wheat (<i>Triticum durum</i> Desf.) as Influenced by Soil Tillage Practices and Fertilization Sources in Mediterranean Environment by Ilenia Bravo, Mariam Atait, Ilenia Colamatteo, Roberto Mancinelli, Mohamed Allam, Patrizia Papetti, Emanuele Radicetti

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Abastecimento alimentar em contextos de crise: uma análise sobre o Haiti by John Osthe, Valdemar João Wesz Junior

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Exploring Responsible Research and Innovation in reputable agri-food cooperatives and the link to international orientation. An exploratory empirical case study in Spain by M. Isabel Sánchez Hernández, Francisca Castilla-Polo

Subjects: “…Agri-food…”
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Les filières de l’élevage dans les relations entre métropole et montagne – le cas de Grenoble by Jean-Baptiste Grison, Bernard Pecqueur, Claire Delfosse, Pierre Le Gall

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Quand les entreprises agroalimentaires « végétalisent » leur offre by Amélie Aubert-Plard, Titouan Bénégui

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La relocalisation de l’agriculture : entre dimension spatiale et représentations des acteurs. Le cas des circuits courts collectifs by Julien Frayssignes, Michaël Pouzenc, Valérie Olivier-Salvagnac

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Research Progress on Biotransformation of Agri-food Lignocellulosic Biomass Waste into Vanillin by ZHOU Man, LI Chenglin, LIN Kailin, CHEN Luyi, WANG Ziyi, YANG Xinying, JIANG Haiyan, ZHANG Xiaoxue, HUANG Xiaoqi, ZHOU Cunshan

Subjects: “…vanillin; biotransformation; agri-food lignocellulosic biomass waste; lignin; biological funneling…”
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Livestock Farming in Relations between Urban Districts and the Mountains – The Case Of Grenoble by Jean-Baptiste Grison, Bernard Pecqueur, Claire Delfosse, Pierre Le Gall

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An improved FMEA for sustainable risk management in the agri-food industry sector: A mini-review by Izzum Wafi'uddin, Imam Santoso, Arif Hidayat, Naila Maulidina Lu’ayya, Annisa’u Choirun

Subjects: “…agri-food sector…”
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Green actions for innovative cities. The new agri-food landscape by Emanuele Sommariva, Nicola Valentino Canessa, Giorgia Tucci

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Agroecology in Brazil and Italy: Comparative Analysis of the Historical Formation Process of Agroecology by Andre Augusto Michelato Ghizelini, Gaio Cesare Pacini

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