Showing 1 - 20 results of 23 for search '"aerobic conditioning"', query time: 0.05s Refine Results
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    Non-Immersive Virtual Reality Exercise Can Increase Exercise in Older Adults Living in the Community and in Long-Term Care: A Randomized Controlled Trial by Sheehy L, Bharadwaj L, Nissen KA, Estey JL

    Published 2025-02-01
    “…Non-immersive virtual reality consisted of 20– 30 minutes of customized, gamified exercises for balance, stepping, strengthening, and aerobic conditioning, performed 3– 5x/week for 8 weeks. Outcomes were measured before the intervention, immediately after, and 1 month later. …”
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    Effect of ADH II Deficiency on the Intracellular Redox Homeostasis in Zymomonas mobilis by Nina Galinina, Zane Lasa, Inese Strazdina, Reinis Rutkis, Uldis Kalnenieks

    Published 2012-01-01
    “…It is concluded that ADH II under aerobic conditions functions to maintain intracellular redox homeostasis and to protect the cells from endogenous hydrogen peroxide.…”
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    In vivo Metabolic Investigation of Oxygen, Light, and Temperature Effects on Dormancy Alleviation of Sesame (Sesamum indicum L.) Seeds by Yingqiang Cai, Xianqin Wu, Mengting Chen, Yumin Wan, Xiayi Ruan, Honghao Cai

    Published 2025-01-01
    “…When exposed to continuous light at 15 °C, under anaerobic or aerobic conditions, changes in metabolic resonances were observed through spectroscopy, indicating moisture and fatty acid transfer between seed structures. …”
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    Mechanisms of N<sub>2</sub>O Emission in Drip-Irrigated Saline Soils: Unraveling the Role of Soil Moisture Variation in Nitrification and Denitrification by Fang Zhang, Zhi Qu, Qian Zhao, Zixuan Xi, Zhen Liu

    Published 2024-12-01
    “…The results indicate that in soil with saturated water content, denitrification under aerobic conditions leads to high N<sub>2</sub>O emissions; in soil at field holding capacity, nitrification under aerobic conditions dominates low N<sub>2</sub>O emissions, which is most conducive to N<sub>2</sub>O reduction and greenhouse gas emission mitigation; in soil with 60% of field holding capacity, denitrification under anaerobic conditions leads to high N<sub>2</sub>O emissions; and in soil with 30% of field holding capacity, microbial activity decreases, inhibiting nitrification, denitrification, and N<sub>2</sub>O emissions. …”
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    Direct Ethanol Production from Lignocellulosic Sugars and Sugarcane Bagasse by a Recombinant Trichoderma reesei Strain HJ48 by Jun Huang, Dong Chen, Yutuo Wei, Qingyan Wang, Zhenchong Li, Ying Chen, Ribo Huang

    Published 2014-01-01
    “…The results show that the shuffled strain HJ48 can efficiently convert lignocellulosic sugars to ethanol under aerobic conditions. Furthermore, it was able to produce ethanol directly from sugarcane bagasse, demonstrating that the shuffled strain HJ48 is a suitable microorganism for consolidated bioprocessing.…”
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    Pulmonary nocardiosis in a fat-tailed sheep by Reza Kheirandish, Masoud Sami, Reza Ghanbarpour, Soodeh Alidadi

    “…Tissue samples of the lung were streaked onto bovine blood agar, incubated at 37 oC for 48-72 hours under aerobic condition, and stained with Gram and modified Zeihl-Neelsen staining. …”
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    PHYSIOTHERAPY IN THE MANAGEMENT OF KNEE OSTEOARTHRITIS IN ELDERLY by Cătălina Mihaela Dascălu, Paul Lucaci, Marius Neculăeș, Beatrice Aurelia Abalașei

    Published 2024-06-01
    “…The recovery protocol was applied for 8 weeks with a frequencyof 5 session per week, for ~30-40 minutes, once a day in individual trainings.Conclusions highlight that physiotherapy reduces pain and improves function, muscle strength, range of motion, joint stability and aerobic condition. The regular practice of exercises performed by patients with osteoarthritis of the knee, in an intervention program through adequate guidance, can helppreventing the loss of muscle strength and the restriction of daily activities.…”
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    Guidance for Processing Reduced Oxygen Packaged (ROP) of Raw, Frozen Seafood in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

    Published 2005-04-01
    “…This condition can alter the growth of spoilage bacteria that normally requires atmospheric oxygen levels (aerobic conditions) for growth. Reduced oxygen packaging (ROP) can include vacuum packaging, and modified or controlled atmospheric packaging (MAP or CAP). …”
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    Guidance for Processing Reduced Oxygen Packaged (ROP) of Raw, Frozen Seafood in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

    Published 2005-04-01
    “…This condition can alter the growth of spoilage bacteria that normally requires atmospheric oxygen levels (aerobic conditions) for growth. Reduced oxygen packaging (ROP) can include vacuum packaging, and modified or controlled atmospheric packaging (MAP or CAP). …”
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    Peningkatan akumulasi tiamin pada kultur Escherichia coli melalui peningkatan oksigenasi dan penghilangan rpoS by Nuraliah Rusman, Prayoga Suryadarma, Nisa Rachmania Mubarik

    Published 2025-01-01
    “…The investigation was conducted by comparing the cultivation of  Escherichia coli BW25113 (parent strain) and BW25113-∆rpoS (rpoS mutant) cultures under aerobic conditions at different shaking rotation rates of 150 and 200 rpm. …”
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    Soil Physicochemical and Biological Properties of Paddy-Upland Rotation: A Review by Wei Zhou, Teng-Fei Lv, Yong Chen, Anthony P. Westby, Wan-Jun Ren

    Published 2014-01-01
    “…Paddy-upland rotation fields are unique from other wetland or upland soils, because they are associated with frequent cycling between wetting and drying under anaerobic and aerobic conditions; such rotations affect the soil C and N cycles, make the chemical speciation and biological effectiveness of soil nutrient elements varied with seasons, increase the diversity of soil organisms, and make the soil physical properties more difficult to analyze. …”
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    Spatial Distribution and Temporal Variability of Ammonium-Nitrogen, Phosphorus, and Potassium in a Rice Field in Corrientes, Argentina by Luis Alberto Morales, Eva Vidal Vázquez, Jorge Paz-Ferreiro

    Published 2014-01-01
    “…Ninety-three soil samples per treatment were first collected in aerobic conditions and then two more times after flooding, at bunch formation and flowering. …”
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    Assessment of a Biosafety Device to Control Contamination by Airborne Transmission during Orthodontic/Dental Procedures by Josilene Santa Rita de Assis, Aguinaldo Silva Garcez, Hideo Suzuki, Victor Angelo Martins Montalli, Denise Nami Fujii, Michelle Bertini Prouvot, Selly Sayuri Suzuki

    Published 2022-01-01
    “…After 15 minutes of passive aerosol sampling, the dishes were closed and incubated using standard aerobic conditions at 37°C for 48 hours to count colony forming units (CFUs). …”
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    Characterization of the oxygen-tolerant formate dehydrogenase from Clostridium carboxidivorans by Eva-Maria Brouwer, Hitesh K. R. Medipally, Hitesh K. R. Medipally, Saskia Schwab, Shanshan Song, Marc M. Nowaczyk, Marc M. Nowaczyk, Marc M. Nowaczyk, Martin Hagemann, Martin Hagemann

    Published 2025-01-01
    “…In the present study, we characterized FDH from Clostridium carboxidivorans (ccFDH) due to its ability to reduce CO2 under aerobic conditions. During the production of recombinant ccFDH, in which the selenocysteine codon was replaced by Cys, we were able to replace the W with Mo as the transition metal in the ccFDH metal cofactor, resulting in a two-fold increase of 6 μmol formate min−1 in enzyme activity. …”
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    Isolation and partial characterization of a new strain of Klebsiella pneumoniae capable of high 1,3 propanediol production from glycerol by B. Sen, A.P. Dabir, V.B. Lanjekar, D.R. Ranade

    Published 2015-04-01
    “…The production of 1,3 PDO was maximum (9.3 g/L) under aerobic condition with 95.8% glycerol utilization. Addition of glucose to the glycerol fermentation led to increased cell mass but no improvement in the 1,3 PDO production.…”
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    Biodegradation of organic compounds and decrease in electrical conductivity by native consortium in effluents from the olive industry by Mariela Maldonado, Mario Baigori, Graciela Affranchino

    Published 2022-06-01
    “…The objective of this work was to achieve, through bioremediation by native microorganisms, the reduction of effluent contamination.Method Bioremediation was achieved by supplementing the effluent with a source of carbon, nitrogen, and phosphorus in the approximate ratio 100: 5: 1, under aerobic conditions at room temperature (25 ± 1 °C) for a period of 7 to 14 days.Results The consortium of microorganisms (bacteria and yeasts) was identified as: Pseudomonas aeruginosa strain Kasamber 11, Pseudomonas aeruginosa strain 1816, Klebsiella sp. strain DE004, Enterobacter sp. …”
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    Kombucha Beverage: Comparative Study Based on Bioactive Properties and Antimicrobial Potentials of Different Plant Infusion by Cemhan Doğan, Nurcan Doğan

    Published 2023-03-01
    “…Kombucha is a traditionally black tea infusion fermented with a symbiotic bacteria and yeast consortium (SCOBY) under aerobic conditions for 7-21 days. However, the beneficial properties of kombucha vary according to the substrate kind, fermentation conditions, and SCOBY consortium. …”
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    Organic matter from biofilter nitrification by high performance size exclusion chromatography and fluorescence excitation-emission matrix by E.N. Hidayah, W.L. Lai, O.H. Cahyonugroho, F. Rizqa

    Published 2020-04-01
    “…The batch scale of bionet nitrification without organic carbon substrate under aerobic conditions was operated for around 150 minutes. …”
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    Improved Functionality, Quality, and Shelf Life of <i>Merguez</i>-Type Camel Sausage Fortified with Spirulina as a Natural Ingredient by Djamel Djenane, Boumediène Méghit Khaled, Yamina Ben Miri, Mohammed Said Metahri, Luis Montañés, Mohammed Aider, Agustín Ariño

    Published 2024-12-01
    “…A control group of camel sausage without SP was also stored overwrapped (OW) under aerobic conditions, to serve as the negative control. The addition of SP to the vacuum-packed camel sausages extended their shelf life by 20 to 35 days compared to the control group, which was completely spoiled by the fifth day of storage. …”
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