Phytogenic additives increase the performance and improve the tenderness of lamb meat: a meta-analytical and systematic review approach by Natalia Ingrid Souto da Silva, Patrícia de Oliveira Lima, Francisco Jocélio Cavalcante Souza, Marília Williani Filgueira Pereira, Rennan Herculano Rufino Moreira, Salenilda Soares Firmino, Thiago Luís Alves Campos de Araújo, Dorgival Morais de Lima Júnior

Subjects: “…Alternative additives…”
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Assessment of the feed additive consisting of Pediococcus acidilactici NCIMB 30005 for all animal species for the renewal of its authorisation (Microferm ltd.) by EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Roberto Edoardo Villa, Giovanna Azimonti, Eleftherios Bonos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López‐Alonso, Francesca Marcon, Carlo Nebbia, Alena Pechová, Miguel Prieto‐Maradona, Ilen Röhe, Katerina Theodoridou, Montserrat Anguita, Nicole Bozzi Cionci, Jaume Galobart, Matteo L. Innocenti, Joana Revez

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Assessment of the feed additive consisting of Lactiplantibacillus plantarum NCIMB 40027 for all animal species for the renewal of its authorisation (Volac International ltd) by EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Roberto Edoardo Villa, Giovanna Azimonti, Eleftherios Bonos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López‐Alonso, Francesca Marcon, Carlo Nebbia, Alena Pechová, Miguel Prieto‐Maradona, Ilen Röhe, Katerina Theodoridou, Montserrat Anguita, Nicole Bozzi Cionci, Rosella Brozzi, Yolanda García‐Cazorla, Matteo L. Innocenti, Joana Revez, Jordi Tarrés‐Call, Piera Valeri, Joana P. Firmino

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Electrolyte and electrolyte-additives for improved plasma electrolytic oxidation on magnesium alloys by Viswanathan S. Saji

Subjects: “…Organic/inorganic chemical additives, Nano/micro particle additives…”
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Safety and efficacy of a feed additive consisting of Lactiplantibacillus plantarum NCIMB 30094 for all animal species (Volac International Ltd) by EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Roberto Edoardo Villa, Giovanna Azimonti, Eleftherios Bonos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López‐Alonso, Francesca Marcon, Carlo Nebbia, Alena Pechová, Miguel Prieto‐Maradona, Ilen Röhe, Katerina Theodoridou, Montserrat Anguita, Nicole Bozzi Cionci, Rosella Brozzi, Joana P. Firmino, Matteo L. Innocenti, Joana Revez, Jordi Tarrés‐Call, Piera Valeri, Yolanda García‐Cazorla

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Oleorresina de pinos. Una nueva fuente para la obtención de aditivos químicos by Ada María Casal Viqueira, Elsa Bárbara Martín, Lourdes Gutiérrez, Marino Fonseca, Amado E. Navarro, María T. Valdés, Beatriz Spengler, Susana Guerra

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Early ultra-processed foods consumption and hyperactivity/inattention in adolescence by Ricardo Campos Ferreira, Angela Helena Marin, Marcia Regina Vitolo, Paula Dal Bo Campagnolo

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Morphometric characteristics of organs of female chickens (Pazo de Vilane) supplemented with Curcuma longa by D. F. Maldonado Arias, J. M. Mira-Naranjo, D. I. Cajamarca Carrazco, J. I. García-Guerra, M. F. Baquero-Tapia, M. E. Sánchez-Salazar, E. M. Melendres-Medina, A. N. Montalvan-Cobo, S. A. Guamán-Rivera

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Additives in foods marketed to children in Uruguay, an emerging Latin American country by Florencia Alcaire, Ana Giménez, Gastón Ares

Subjects: “…Additives…”
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Editorial: Green chemistry and the consumer: towards greener consumer products by James Clark

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Chlorination of nickel ore by gaseous chlorine in the presence of active additives by Ilić Ilija B., Cerović Katarina P., Stopić Srećko, Kamberović Željko J.

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Total phosphorus content in meat products on the market of the Republic of Serbia and regulatory compliance by Petričević Maja, Stanišić Nikola, Keškić Tanja, Petričević Veselin, Nikšić Dragan, Pisinov Boris, Stamenić Tamara

Subjects: “…additives…”
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Demystifying E407 and E407a Additives (Carrageenans) Through Their Gastronomic Alchemy: A Contribution to Increase Consumer Sovereignty by Carla Matos, Manuela M. Moreira, Hélio Loureiro, Lígia Rebelo Gomes

Subjects: “…food additives…”
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NONLINEAR PROPERTIES OF BARIUM TITANATE CERAMICS by IVAYLO LAZAROV, ANKA ZHEGLOVA

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Pyridinium-based ionic liquids as anti-wear additives for calcium sulfonate greases by Nikita Semenov, Nikolay Pugachev, Anna Peskovets

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Performance and intestinal health of piglets in the nursery phase subjected to diets with condensed black wattle (Acacia mearnsii) tannin by Kelly Lais de Souza, Cleandro Pazinato Dias, Marco Aurélio Callegari, André Friderichs, Alcides Oliver Sencio Paes, Rafael Humberto de Carvalho, Caio Abércio da Silva

Subjects: “…additives…”
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Effects of Probiotics Red Yeast Rhodotorula paludigena CM33 on enhancing color pigmentation, antioxidant activity, immune response, intestinal microbiota, and growth in a commercia... by Jirawadee Kaewda, Papungkorn Sangsawad, Surintorn Boonanuntanasarn, Pimpisut Manassila, Apichat Boontawan, Mariena Ketudat‑Cairns, Cheeranan Sriphuttha, Chatsirin Nakharuthai

Subjects: “…Feed additives…”
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Conductive polymers and derivatives as recognition element for electrochemical sensing of food and drug additives: A brief perspective by Hassan O. Shoyiga, Omolola E. Fayemi

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Increasing the strength of grey cast iron by introducing of dispersed additives into the melt by F. I. Rudnitsky, S. A. Kulikov, V. A. Shumigai

Subjects: “…modifying particulate additives…”
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Influence of Sugars, Modified Starches and Hydrocolloids Addition on Colour and Thermal Properties of Raspberry Cream Fillings by Pichler Anita, Pozderović Andrija, Moslavac Tihomir, Popović Kristina

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