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61
Optimisation of food grade mixed surfactant‐based l‐ascorbic acid nanoemulsions using response surface methodology
Published 2021-05-01Subjects: Get full text
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62
Impact of Nano-Fuel Additives and Nano-Lubricant Oil Additives on Diesel Engine Performance and Emission Characteristics
Published 2025-05-01Subjects: Get full text
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63
Recent progress of electrolytes for Mg-air batteries: A review
Published 2024-11-01Subjects: Get full text
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64
New trends of additive manufacturing using materials based-on natural fibers and minerals : A systematic review
Published 2025-01-01Subjects: “…Additive manufacturing (AM)…”
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65
Metemoglobinemia adquirida secundária à ingestão de alimento ultraprocessado em adolescente: um relato de caso
Published 2024-12-01Subjects: Get full text
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66
Addressing the toxic chemicals problem in plastics recycling
Published 2025-01-01Subjects: Get full text
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67
Microstructure characterization of porous microalloyed aluminium-silicate ceramics
Published 2011-01-01Subjects: Get full text
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68
Safety and efficacy of a feed additive consisting of chromium propionate (KemTRACE™ chromium) for all growing poultry species (KEMIN EUROPA N.V)
Published 2025-01-01Subjects: Get full text
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69
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70
Contribution to the non-destructive evaluation of bituminous mixes by electrical measurements
Published 2023-10-01Subjects: Get full text
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71
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72
Algorithm of management of patients with acute cholestatic hepatitis (Clinical case presentation)
Published 2011-12-01Subjects: Get full text
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73
PDMS microspheres as rheological additives for PDMS-based DIW inks
Published 2025-01-01Subjects: Get full text
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74
Prospects for the use of ferrites with high magnetic permeability and permittivity as radio-absorbing materials
Published 2020-12-01Subjects: Get full text
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75
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76
Safety and efficacy of a feed additive consisting of Lactiplantibacillus plantarum NCIMB 30148 for all animal species (Genus Breeding Ltd.)
Published 2024-12-01Subjects: Get full text
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77
The role of microbial enzymes β-glucanase and α-amylase in optimising feed production for poultry
Published 2025-01-01Subjects: Get full text
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78
Effects of different natural exogenous additives on the physicochemical and flavor properties of crispy fried spareribs
Published 2024-12-01Subjects: Get full text
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79
Low-Concentration Hypochlorous Acid Drinking Water Alleviates Broiler Gut Microbial Load While Preserving Overall Growth Performance
Published 2025-01-01Subjects: Get full text
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80
Effect of Titania Nano-additives on Fine and Ultrafine Carbonaceous Emissions during Flame Combustion of Diesel
Published 2024-03-01Subjects: Get full text
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