Application of Natural Antioxidants as Feed Additives in Aquaculture: A Review by Xiaodan Hu, Wenjing Ma, Disen Zhang, Zikun Tian, Yuanqiang Yang, Yi Huang, Yuhang Hong

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Broccoli, Artichoke, Carob and Apple By-Products as a Source of Soluble Fiber: How It Can Be Affected by Enzymatic Treatment with Pectinex^® Ultra SP-L, Viscozyme<sup>®</... by Pablo Ayuso, Rocío Peñalver, Jhazmin Quizhpe, María de los Ángeles Rosell, Gema Nieto

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Strategies to improve the quality of wheat flour in baking: a review by Mariana de Paula Kraüss Ferreira, Vitor Anselmo da Guia Ribeiro, Jefferson Henrique Tiago Barros, Caroline Joy Steel

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Essential oils used in the poultry industry: Would it be an effective green alternative against Salmonella spp. dissemination and antimicrobial resistance? by Heitor Leocádio de Souza Rodrigues, Isis Mari Miyashiro Kolososki, Valdinete Pereira Benevides, Mauro M.S. Saraiva, Angelo Berchieri Junior

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A review study on the use of dimethyl ether in diesel engines: effects on CO2 emissions by İsmet Sezer

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Biomineral additives for self-healing of concrete by T. N. Chernykh, K. A. Gorbachevskykh, M. V. Kriushin, A. A. Orlov, M. V. Komelkova, P. O. Platkovskii

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Potential Interfering Substances and Potentiometric Antioxidant Activity Tests in Food Systems by Aleksey V. Tarasov, Natalia V. Zavorokhina, Olga V. Chugunova

Subjects: “…food additives…”
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Potential role of dietary white poplar (Populus alba L.) in stimulating growth, digestion, and antioxidant/immune status of Nile tilapia (Oreochromis niloticus) by Rowida E. Ibrahim, Mohamed Shaalan, Mohamed ElHady, Hanan A. Ghetas, Faten I. Elsayed, Elsayed M. Younis, Abdelwahab A. Abdelwarith, Mohamed F. Badran, Simon J. Davies, Afaf N. Abdel Rahman

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Understanding the trade-off mechanisms of energy storage and cycle stability for hybrid electrochemical capacitors with redox additives by Jingyu Li, Bing-Ang Mei, Huihua Feng, Zhengxing Zuo, Rui Xiong

Subjects: “…Redox additives…”
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Unleashing Dairy Manure's Biogas Potential: A Michaelis-Menten Modeling Approach by Javad Rezaeifar, Abbas Rohani, Mohammadali Ebrahimi-Nik

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Research Progress on Gel Characteristics and Application of Mung Bean Proteins by SUN Bingyu, FU Yuxin, HUANG Yuyang, LIU Linlin, LÜ Mingshou, ZHU Ying, GUO Ruqi, ZHU Xiuqing

Subjects: “…mung bean proteins; gel characteristics; exogenous additives; processing mode; application…”
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Computational fracture and thermal analysis of glass-ceramics using ReaxFF reactive molecular dynamics simulations by Domenica Rodriguez, Hyung Sub Sim, Eungyo Choi, Sung-Yup Kim, Jinsu Nam, Seungho Kim, Sungwook Leo Hong

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Modification of the terms of authorisation of the feed additive consisting of canthaxanthin for chickens for fattening, minor poultry species for fattening, laying poultry and poul... by EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP Panel), Roberto Edoardo Villa, Giovanna Azimonti, Eleftherios Bonos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López‐Alonso, Francesca Marcon, Carlo Nebbia, Alena Pechová, Miguel Prieto‐Maradona, Ilen Röhe, Katerina Theodoridou, Maria Bastos, Georges Bories, Pier Sandro Cocconcelli, Noel Dierik, Jürgen Gropp, Fernando Ramos, Jaume Galobart, Orsolya Holczknecht, Paola Manini, Jordi Ortuño, Alberto Navarro Villa, Fabiola Pizzo, Anna Dioni, Maria Vittoria Vettori

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In vitro degradation of non-starch polysaccharide residues in the digesta of broilers offered wheat-soy or maize-soy diets by feed enzymes by E. Kim, N.K. Morgan, A.F. Moss, A. Solbak, L. Li, P. Ader, M. Choct

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Effects of lactic acid bacterial and chemical additives on the quality and biogenic amine production of oat silage at low temperature by Yuhan Huang, Tingting Jia

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The effects of adding different additives into whole-crop cereal harvested at dough stage on silage quality and in vitro dry matter digestibility by Abdullah Can, Nihat Denek, Şahin Tüfenk

Subjects: “…urea-molasses-ground wheal grain additives…”
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Safety of the use of a microtracer with the feed additive consisting of chromium propionate (KemTRACE™ chromium) for all growing poultry species by EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Roberto Edoardo Villa, Giovanna Azimonti, Eleftherios Bonos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López‐Alonso, Francesca Marcon, Carlo Nebbia, Alena Pechová, Miguel Prieto‐Maradona, Ilen Röhe, Katerina Theodoridou, Jaume Galobart, Maria Vittoria Vettori, Jordi Ortuño, Fabiola Pizzo, Jordi Tarrés‐Call

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Tuning Isomerism Effect in Organic Bulk Additives Enables Efficient and Stable Perovskite Solar Cells by Qi Zhang, Qiangqiang Zhao, Han Wang, Yiguo Yao, Lei Li, Yulin Wei, Ruida Xu, Chenyang Zhang, Erik O. Shalenov, Yongguang Tu, Kai Wang, Mingjia Xiao

Subjects: “…Organic additives…”
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Camel milk and D-allulose synergistically improved camel dairy flavor and alleviated insulin resistance of human HepG2 cells by Tuerxunnayi Aili, Zhaoxu Xu, Chen Liu, Jie Yang, Haitao Yue

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Natural Food Colorant Obtained from Wild <i>Berberis vulgaris</i> L. by Ultrasound-Assisted Extraction: Optimization and Characterization by Erika N. Vega, Lorena González-Zamorano, Elena Cebadera, Lillian Barros, Tânia C. S. P. Pires, Adriana K. Molina, Tayse F. F. da Silveira, Guillermo Vidal-Diez de Ulzurrun, Javier Tardío, Montaña Cámara, Virginia Fernández-Ruiz, Patricia Morales

Subjects: “…food additives…”
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