A review on effects of diethyl ether on cyclic variations in diesel engines by İsmet Sezer

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Additifs alimentaires : Inventaire des substances ajoutées aux denrées alimentaires de large consommation dans l’Ouest algérien by Zakaria Lotfi Guaouar, Fatima Zahra Besseguir, Mira Gharbi, Imane Kecir

Subjects: “…Food Additives…”
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Additifs alimentaires : Inventaire des substances ajoutées aux denrées alimentaires de large consommation dans l’Ouest algérien by Zakaria Lotfi Guaouar, Fatima Zahra Besseguir, Mira Gharbi, Imane Kecir

Subjects: “…Food Additives…”
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A review of additive usage in polymer manufacturing: case study phenolic antioxidants by Derek Orndoff, Sohail Lone, Betsy Beymer-Farris, Morgan Wood, Jennifer Sadler, Mary Ellen Ternes, Tracy Hester, Kevin M. Miller, Jeffrey Seay

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Effect of Additives on Electrodeposition of Copper in Ch Cl-Gl A Low Eutectic Solvent by LIU Yang, HAO Jianjun, YIN Hongkun, WANG Xinhui

Subjects: “…electrodeposited copper； low eutectic solvent； additives； cyclic voltammetry…”
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Influence of Lactobacillus plantarum and cellulase on fermentation quality and microbial community in mixed silage of Solanum rostratum and alfalfa by Yuyu Li, Yuyu Li, Hua Wang, Hua Wang, Yandong Zhang, Yu Ji, Yu Ji, Lizhu Guo, Lizhu Guo, Lifen Hao, Lifen Hao, Kejian Lin, Kejian Lin

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Optimization of Poultry Physiological Condition in the Post-Antibiotic Era through Nutritional Intervention – A Review by Sugiharto Sugiharto, Muhammad Asif Raza

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Effects of food additives on gut microbiota: What’s new in 2024 by N. Ivanovic, S. Dimitrijevic Brankovic

Subjects: “…food additives…”
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Promoting Preschool Pre-service Teachers’ Understanding of Food Additives Using the Debate Method by Ganime Aydin, Deniz Saribas

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Nanotechnology and LSTM machine learning algorithms in advanced fuel spray dynamics in CI engines with different bowl geometries by Harish Venu, Manzoore Elahi M. Soudagar, Tiong Sieh Kiong, N. M. Razali, Hua-Rong Wei, Armin Rajabi, V. Dhana Raju, T. M. Yunus Khan, Naif Almakayeel, Erdem Cuce, Huseyin Seker

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Journal Review: Effectiveness of Supplementary Feed Ingredients on Egg Productivity and Body Weight Gain of Balibangtan Superior Hens by Maria Intan Ayu Laraswati, Raden Septiarani Jati Nugraha, Nurulia Hidayah, Muhammad Rosyid Ridlo

Subjects: “…feed additives…”
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Novel approach to enhance the efficiency of mortar against radiations by co-incorporation of lead and boron compounds with calcium chloride by Hussein Al-kroom, Ahmed S. Ouda, Wageeh Ramadan, Mahmoud Gharieb, Mudar Hamsho, Hamdy A. Abdel-Gawwad

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Pioneering Role of Nanopore Single-Molecule Sensing in Environmental and Food Surveillance by Wenqiang Tian, Xu Wang, Yan Zhang, Ting Weng, Tlili Chaker, Xiaohan Chen, Qingke Kong, Deqiang Wang

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“What are we eating?” A theological-ethical analysis of the effects of food additives on human beings, especially in South Africa by L. Kretzschmar

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Inhibition of carboxymethyllysine in walnut cookies via food additives by Wenfeng Han, Po Qiu, Songtao Ge, Taoying Wei

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Preservation techniques and their effect on nutritional values and microbial population of brewer’s spent grain: a review by Geberemariyam Terefe

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Antiviral Activity of Plant‐Based Additives Against African Swine Fever Virus (ASFV) in Feed Ingredients by Thi Ngoc Ha Lai, Thi Bich Ngoc Trinh, Thi Tam Than, Nguyen Tuan Anh Mai, Niku Moussavi Biuki, Bernhard Eckel, Viktor P. L. Eckel, Thi Lan Nguyen, Van Phan Le

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Toxicity assessment of DMSO extracts of environmental aged beached plastics using human cell lines by Florane Le Bihanic, Bettie Cormier, Emilie Dassié, Sophie Lecomte, Justine Receveur, Stéphane Le Floch, Jérôme Cachot, Bénédicte Morin

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Assessment of the feed additive consisting of endo‐1,3(4)‐beta‐glucanase and endo‐1,4‐beta‐xylanase (produced with Talaromyces versatilis IMI CC 378536) (Rovabio® Excel) for all po... by EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Roberto Edoardo Villa, Giovanna Azimonti, Eleftherios Bonos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López‐Alonso, Francesca Marcon, Carlo Nebbia, Alena Pechová, Miguel Prieto‐Maradona, Ilen Röhe, Katerina Theodoridou, Paul Brantom, Andrey Yurkov, Montserrat Anguita, Matteo L. Innocenti, Jordi Tarrés‐Call, Elisa Pettenati

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Influence of Plant Additives on Changes in the Composition of Fatty Acids, Lipid Quality Indices and Minerals of Fermented Dairy Products from Cow’s Milk by Beata Paszczyk, Elżbieta Tońska

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