Some utilisation options for cattle dung as soil amendment and their effects in coarse-textured Ultisols and maize growth by Solange Ndzeshala, Sunday Obalum, Charles Igwe

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Professional digital competencies’ development of specialists in the reclamation industry by A. A. Ugryumova, L. E. Pautova

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EXPERIMENTAL RESEARCH OF PROCESSING OF DUMP SAND-CLAY MIXES BY THE CENTRIFUGAL AND SHOCK CRUSHING by V. V. Vorobev, V. F. Odinochko, Y. Y. Guminskiy, K. D. Shishpor

Subjects: “…dump sandy-clay mixes, centrifugal and shock crushing, additives in sandy-clay mixes, mineral powder for asphalt concrete mixes…”
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Machinability studies on metal additive manufactured 316L stainless steel using electrochemical machine by Rajan Natarajan, Shanmugapriyan Kanagaraj, Thangavel Palaniappan, Deepa Dhanaskodi

Subjects: “…Additively built austenitic steel…”
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The System of Additional Professional Education of the University as a Platform for Implementation of the Federal Project «New Opportunities for Everyone» by M. F. Galikhanov, V. V. Kondratyev, D. V. Elizarov, L. T. Miftakhutdinova

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Behavioral and neuronal responses of two mouse species, Mus musculus and Mus spicilegus, to con- and heterospecific olfactory signals by E. V. Kotenkova, A. V. Romashchenko, A. N.  Maltsev

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ASSESSMENT OF COMPETITIVE POSITIONS ON THE LABOUR MARKET FOR BACHELORS IN THE DIRECTION “INNOVATION” IN THE FRAMEWORK OF THE “NATIONAL TECHNOLOGY INITIATIVE” by V. Degtyareva, I. Prokhorova

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Multi-point joint power analysis attack against AES by Zhi-bo DU, UNYuan-hua S, ANGYi W

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Implementation of some principles of the economic constitution concerning payment of administrative penalties by M.A. Mazo

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Mechanical and durability properties of coal cinder concrete: Experimental study and GPR-based analysis by Ali Toghroli, Seyed Azim Hosseini, Farshid Farokhizadeh

Subjects: “…Coal cinder additives…”
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Prediction of Industrial Water Demand of Handan City Based on Water Saving Correction Value by XIA Feng, SUO Meiqin, WANG Yijie, WANG Lili

Subjects: “…equivalent dimensions addition…”
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Comparison of facilities with and without additional medical fees for nutrition support team activity during the COVID-19 pandemic by Akihiko Futamura, Takenao Koseki, Junichi Iida, Akito Suzuki, Nobuyuki Muroi, Michiaki Myotoku, Hiroki Maki, Kazuhisa Mizutani, Hikaru Ogino, Yasuki Taniguchi, Keiichiro Higashi, Masanobu Usui

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THE MATRIX OF COMPETENCIES AS A TOOL OF ENTREPRENEURSHIP BACHELOR EDUCATION by Yu. B. RUBIN, M. V. LEDNEV, D. P. MOZHZHUKHIN

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Mimarlık Mirası Yapılarda Ek Mekan Tasarımlarının Değerlendirilmesi by Gizem Karaoğlu, Burcu Ayaz, Sema Balçık

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Evaluation of University’s Place in the Adult Education Ecosystem by G. Z. Efimova, M. Yu. Semenov

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Modern Approaches to Continuous Professional Education of Specialists at Medical University by P. S. Zhbannikov, V. I. Gorokhov

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Involvement of Academic Staff in the Practice of Professional Development by G. Z. Efimova

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ABOUT THE SYSTEM OF PRACTICE-ORIENTED SCIENTIFIC AND TECHNICAL CREATIVITY by A. A. Maltseva, N. E. Barsukova, E. V. Klyushnikova

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THE CONCEPT OF TEACHING STAFF QUALIFICATION IMPROVEMENT IN THE CONDITIONS OF INNOVATIVE DEVELOPMENT OF HIGHER AND ADDITIONAL PROFESSIONAL EDUCATION by Nadezhda V. Shestak

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Technical University Teacher Competences in Russia and Abroad by T. Yu. Polyakova, V. M. Prikhodko

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