Nutritional, physicochemical, and antioxidant characterization of pomegranate, beetroot, and carrot concentrates supplemented functional whey beverages by Muhammad Saleem, Zulfiqar Ahmad, Muhammad Waseem, Tawfiq Alsulami, Muhammad Rizwan Javed, Muhammad Farhan, Gulzar Ahmad Nayik, Muhammad Faisal Manzoor, Gholamreza Abdi

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Facebook addiction among medical students: prevalence and consequences by Eman Fouad Mohamed, Amany Elshabrawy Mohamed, Amira Mohamed Youssef, Mohammad Gamal Sehlo, Eman Seif Alnasr Soliman, Abdallah Saad Ibrahim

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Optimization of Poultry Physiological Condition in the Post-Antibiotic Era through Nutritional Intervention – A Review by Sugiharto Sugiharto, Muhammad Asif Raza

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Microstructure and grain refining performance of Ce on A380 alloy by Vončina M., Mrvar P., Petrič M., Medved J.

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Promoting Preschool Pre-service Teachers’ Understanding of Food Additives Using the Debate Method by Ganime Aydin, Deniz Saribas

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Relationship of Secondary School Mathematics Achievement with Engineering Mathematics 2 in Polytechnics by Husnira Binti Hussin, Marina Binti Majid, Rohayu Binti Ab Wahab

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Pioneering Role of Nanopore Single-Molecule Sensing in Environmental and Food Surveillance by Wenqiang Tian, Xu Wang, Yan Zhang, Ting Weng, Tlili Chaker, Xiaohan Chen, Qingke Kong, Deqiang Wang

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“What are we eating?” A theological-ethical analysis of the effects of food additives on human beings, especially in South Africa by L. Kretzschmar

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Inhibition of carboxymethyllysine in walnut cookies via food additives by Wenfeng Han, Po Qiu, Songtao Ge, Taoying Wei

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Preservation techniques and their effect on nutritional values and microbial population of brewer’s spent grain: a review by Geberemariyam Terefe

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Field-Programmable Gate Array (FPGA)-Based Lock-In Amplifier System with Signal Enhancement: A Comprehensive Review on the Design for Advanced Measurement Applications by Jose Alejandro Galaviz-Aguilar, Cesar Vargas-Rosales, Francisco Falcone, Carlos Aguilar-Avelar

Subjects: “…additive white Gaussian noise (AWGN)…”
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Additive Manufacturing and Augmented Reality as New Production Technologies in the Aviation Industry by M. G. Yevtodyeva

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SUBJECT COMPOSITION OF PARTICIPANTS IN LEGAL RELATIONS RELATED TO THE PROTECTION OF INTELLECTUAL PROPERTY IN EDUCATIONAL INSTITUTIONS by Valeria B. Zolotova

Subjects: “…additional education…”
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Needs of persons with disabilities for competences that expand employment opportunities in the conditions of society digitalisation by V. N. Kozlov, D. F. Romanenkova

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Antiviral Activity of Plant‐Based Additives Against African Swine Fever Virus (ASFV) in Feed Ingredients by Thi Ngoc Ha Lai, Thi Bich Ngoc Trinh, Thi Tam Than, Nguyen Tuan Anh Mai, Niku Moussavi Biuki, Bernhard Eckel, Viktor P. L. Eckel, Thi Lan Nguyen, Van Phan Le

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Performance analysis of high-rate generalized space code index modulation system by BIAN Lina, ZHANG Qianyu, WU Jiayan

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Toxicity assessment of DMSO extracts of environmental aged beached plastics using human cell lines by Florane Le Bihanic, Bettie Cormier, Emilie Dassié, Sophie Lecomte, Justine Receveur, Stéphane Le Floch, Jérôme Cachot, Bénédicte Morin

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Assessment of the feed additive consisting of endo‐1,3(4)‐beta‐glucanase and endo‐1,4‐beta‐xylanase (produced with Talaromyces versatilis IMI CC 378536) (Rovabio® Excel) for all po... by EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Roberto Edoardo Villa, Giovanna Azimonti, Eleftherios Bonos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López‐Alonso, Francesca Marcon, Carlo Nebbia, Alena Pechová, Miguel Prieto‐Maradona, Ilen Röhe, Katerina Theodoridou, Paul Brantom, Andrey Yurkov, Montserrat Anguita, Matteo L. Innocenti, Jordi Tarrés‐Call, Elisa Pettenati

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Influence of Plant Additives on Changes in the Composition of Fatty Acids, Lipid Quality Indices and Minerals of Fermented Dairy Products from Cow’s Milk by Beata Paszczyk, Elżbieta Tońska

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Links of non-free mechanical man-made systems by P. D. Balakin

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