Impact of BRACTS exercises on muscular strength in eumenorrheic women by Wajiha Shahid, Rabiya Noor

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Investigating the Status of Physical Activity, Adherence to Treatment, and Quality of Life in Individuals with Asthma by Soheila Rabie Siahkali, Mojghan Sadat Aghvamy, Mohammad Javad Naghihoo

Subjects: “…physical activity…”
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Crop residue degradation by fungi isolated from conservation agriculture fields under riceâwheat system of North-West India by Madhu Choudhary, Parbodh C. Sharma, Hanuman S. Jat, Vibha Nehra, Andrew J. McDonald, Neelam Garg

Subjects: “…Fungi. Lignocellulolytic activity, , , , , , , , , ,…”
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Association between religiosity, physical activity, and sedentary behavior in adolescents by Edilânea Nunes Mélo, Aldemir Smith Meneses, Agostinho Gonçalves da Silva Júnior, Rildo de Souza Wanderley Júnior, Mauro Virgílio Gomes de Barros

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A Cost-Effective and Robust Cell-Based Bioassay Method for Evaluating the Bioactivity of Trastuzumab-like Antibodies by Pooja Bharali, Subhash Chand, Harish Chander

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L’agir collectif des encadrantes de la petite enfance dans les structures d’accueil by Christine Gautier-Chovelon

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Training activity in improving emergency skill for healthcare workers: a systematic review assisted with Rstudio by Lukman Lukman, Jhon Feri, Siti Romadoni, Nurna Ningsih, Nadi Aprilyadi

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Bound lipase: an important form of lipase in rice bran (Oryza sativa) by Chengwei Yu, Bin Peng, Ting Luo, Zeyuan Deng

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Methylene blue and malachite green dyes adsorption onto russula delica/bentonite/tripolyphosphate by Ayfer Yildirim, Hilal Acay

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“It’s a bit exasperating to be locked up”- an exploration of Mexican adolescents’ perceived barriers and facilitators for physical activity and healthy eating by Gabriela Argumedo, Martyn Standage, Thomas Curran, Fiona Gillison

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Role of Physical activity in abating Non-Communicable Diseases: A survey of residents of Central Park Housing Society, Lahore by Shehnaz Khan, Mehrunisa Hassan, Mamoona Shafique, Saira Farhat, Saba Iftkhar, Shamim Akhter

Subjects: “…Diabetes, Hypertension, Basal Metabolic Index , Physical Activity…”
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Modulated Light Elicitation and Associated Physiological and Molecular Processes in Phenolic Compounds Production in <i>Ocimum basilicum</i> L. Microgreens by Gabriel-Ciprian Teliban, Naomi-Eunicia Pavăl, Gabriela Mihalache, Marian Burducea, Vasile Stoleru, Andrei Lobiuc

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Characterization and antibacterial activity of biogenic iron nanoparticles using Proteus mirabilis by Mais Emad Ahmed, Huda Mohammed Hasan, Anfal Jabbar Kttafah

Subjects: “…antibacterial activity…”
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Human activity recognition system based on active learning and Wi-Fi sensing by Guangzhi ZHAO, Zhipeng ZHOU, Wei GONG, Shaoqing CHEN, Haoquan ZHOU

Subjects: “…active learning…”
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The mediating role of physical activity, morning wake-up time, and sleep-inducing medication use in the relationship between age and depression: a path analysis of a large kurdish... by Fahimeh Alsadat Hosseini, Samaneh Bagherian, Cristina Cañete-Massé, Mehdi Moradinazar, Farid Najafi

Subjects: “…Physical activity…”
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Physical Activity Types Among School-Aged Children During COVID-19 Pandemic in Saudi Arabia: A Cross-Sectional Study by Mshari Alghadier, Reem M. Basuodan, Afnan Gmmash, Reem A. Albesher

Subjects: “…physical activity…”
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Rues en parallèle, une étude comparative entre Shanghai et Paris by Antoine Brès, Jean-François Cuenot, Thierry Sanjuan

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ISOLATION AND INVESTIGATION OF BACTERIA WITH LIPOLYTIC ACTIVITY FROM HOT SPRINGS IN THE NORTHERN BAIKAL REGION by K. N. Sorokina, A. S. Rozanov, A. V. Bryanskaya, S. E. Peltek

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Isotemporal substitution of physical activity patterns and sitting time with obesity indicators among workers in São Paulo by Diego Sales, Gerson Ferrari, João Pedro da Silva Junior, Raiany Rosa Bergamo, Pedro Paulo de Oliveira Moda, Amauri dos Santos, Mauricio dos Santos, Victor Matsudo

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A Effect of Various Cooking Methods on Quality and Sensory Characteristics of Tempeh Made from Soybeans and Corn by Daimon Syukri, Diana Sylvi, Siska Fitri Ramadani

Subjects: “…Keywords :Method, caratenoid, tempeh, kharacteristic, antioxidant activity…”
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