Neural activity responsiveness by maturation of inhibition underlying critical period plasticity by Ibuki Matsumoto, Sou Nobukawa, Sou Nobukawa, Sou Nobukawa, Sou Nobukawa, Takashi Kanamaru, Takashi Kanamaru, Yusuke Sakemi, Yusuke Sakemi, Nina Sviridova, Nina Sviridova, Tomoki Kurikawa, Nobuhiko Wagatsuma, Kazuyuki Aihara, Kazuyuki Aihara

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Measurement of radon activity concentration in elementary schools in Tuzla, Bosnia and Herzegovina by Kasić Amela, Kasumović Amira, Hodžić Muhamed

Subjects: “…radon activity concentration…”
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Some Positive Trends in the Development of University Science in Russia at the Present Time by L. V. Konstantinova, E. S. Titova, A. M. Petrov, D. A. Shtykhno

Subjects: “…organizing scientific activity…”
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Impact of rhizobacterial inoculation in plant growth medium to mitigate lead stress in Tomato (Solanum lycopersicum L.) by Sumreen Anjum, Mubeen Sarwar, Adnan Mukhtar, Tanveer Hussain, Mehwish Liaquat, Alia Batool, Muhammad Waqar Alam, Qurban Ali, M. Irfan Ashraf

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Optimization of the Solid-state Fermentation Process for Morchella esculenta Fermented Wheat and Analysis of Its Nutritional Components, Physicochemical Properties and Antioxidant... by Dandan GU, Xue DONG, Jinxiu ZHANG, Xiaoru WANG, Zongshuo ZHAO, Li'an WANG

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Concepts, features and types of administrative procedures by V. Y. Kikinchuk

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Protective Effect of Conditioned Medium of Immortalized Human Stem Cells from Exfoliated Deciduous Teeth Against Hair Graying Caused by X-Ray Irradiation via Its Antioxidative Acti... by Yasuhiro Katahira, Eri Horio, Natsuki Yamaguchi, Jukito Sonoda, Miu Yamagishi, Satomi Miyakawa, Fumihiro Murakami, Hideaki Hasegawa, Izuru Mizoguchi, Takayuki Yoshimoto

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Effects of a Plant-Based Additive on the Properties of Flour and Dough during Fermentation by Alexander V. Maslov, Zamira Sh. Mingaleeva, Timur A. Yamashev, Oksana V. Starovoitova

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Pour une prévention durable des troubles musculosquelettiques chez des travailleuses saisonnières : prise en compte du travail réel by Marie-Eve Major, Nicole Vézina

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The Addition of Pumpkin Flour Impacts the Functional and Bioactive Properties of Soft Wheat Composite Flour Blends by Durim Alija, Remigiusz Olędzki, Daniela Nikolovska Nedelkoska, Agata Wojciechowicz-Budzisz, Gafur Xhabiri, Ewa Pejcz, Eljesa Alija, Joanna Harasym

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Prospects for innovative development of the Russian oil and gas complex in the context of modern challenges by A. V. Otvetchikov

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Enhancing individuals’ engagement in marine recreational sport activities: from an institutional perspective by Minghuan Shou, Jiawei Xu

Subjects: “…marine recreational sport activity…”
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The evolution of the Orthodox church's mission under the influence of modernization by O. L. Tserpitskaya

Subjects: “…a new form of missionary activity…”
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Estimating population abundance and monitoring population trends of endangered, elusive subterranean mammals (Rodentia: Spalacinae: Nannospalax) using HRAMN methodology by Orsolya Moldován, Szabocs Balogh, Gábor Bakó, Zsolt Molnár, Gyula Szabó, András Molnár, Attila Németh

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PROJECT DESIGN OF LEARNING ACTIVITY CYCLE FROM THE PERSPECTIVE OF ACTIVITY AND COMPETENCE APPROACH by E. O. Pokhomchikova

Subjects: “…: learning activity cycle…”
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A METHODOLOGICAL FRAMEWORK FOR IDENTIFYING EMPLOYMENT GROWTH DRIVERS IN THE ARCTIC ECONOMY by Vladimir Nikolaevich Myakshin

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Social Well-Being of Higher School Teachers: Social Context and Measurement Criteria by L. A. Osmuk, V. A. Yablonskaya

Subjects: “…satisfaction with professional activity…”
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Improving a company’s commercial operations (on the example of the Logfort transport company) by D. V. Koplik

Subjects: “…commercial activity…”
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«New Normal» of Students’ Educational Practices in the Coronavirus Pandemic Reality by E. Yu. Kostina, N. A. Orlova

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Estimation of Radon Flux Density Changes in Temporal Vicinity of the Shipunskoe Earthquake with <i>M</i>_w = 7.0, 17 August 2024 with the Use of the Hereditary Mathematic... by Dmitrii Tverdyi, Evgeny Makarov, Roman Parovik

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