Removal of Cr(VI) from aqueous solutions by activated carbon and its composite with P2W17O61: A spectroscopic study to reveal adsorption mechanism by Abdul G. Al Lafi, Ali Khuder

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Evaluation of Some Quality Parameters of Pumpkin Seeds and Oil After Roasting with Marjoram by Mariola Kozłowska, Małgorzata Ziarno, Katarzyna Zawada, Hanna Kowalska, Dorota Derewiaka, Małgorzata Chobot, Iwona Ścibisz

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HASTANE İŞLETMELERİNDE REKABET ÜSTÜNLÜĞÜ SAĞLAMADA FAALİYET ESASINA DAYALI MALİYETLEME YÖNTEMİNİN ROLÜ by Baki Yılmaz

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Recurrent Urinary Tract Infections (UTIs): A Review and Proposal for Clinicians by Dino Sgarabotto, Elena Andretta, Camilla Sgarabotto

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Analysis of Volatile Components and Key Aroma Components in Dianhong Congou Black Tea Produced by Variable Temperature Fermentation by WANG Yanyan, LIU Zhiwei, YAN Huiting, LU Jianwei, HE Yamei, GAO Jun, BAI Bing, LU Liping

Subjects: “…variable temperature fermentation process; dianhong congou black tea; odor activity value; orthogonal partial least squares-discriminant analysis…”
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The Effect of Participation in Regular Tennis Exercise on Sportsmanship by Hakan Eryiğit, Engin Efek

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An endoscopic ultrasound-based interpretable deep learning model and nomogram for distinguishing pancreatic neuroendocrine tumors from pancreatic cancer by Nan Yi, Shuangyang Mo, Yan Zhang, Qi Jiang, Yingwei Wang, Cheng Huang, Shanyu Qin, Haixing Jiang

Subjects: “…Gradient-weighted class activation mapping…”
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Optimal Active-Reactive Power Dispatch for Distribution Network With Carbon Trading Based on Improved Multi-Objective Equilibrium Optimizer Algorithm by Furong Tu, Sumei Zheng, Kuncan Chen

Subjects: “…Active-reactive power dispatch problem…”
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Analysis of Aroma Quality of Pearl Orchid at Different Flowering Stages and Its Scented Tea by HUANG Cuixin, KUN Jirui, LIN Yunzhi, DAI Hongwei, WENG Tianjun, LI Zhengwen, TONG Huarong

Subjects: “…pearl orchid; flowering stage; volatile compounds; pearl orchid-scented tea; gas chromatography-mass spectrometry; odor activity value…”
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Practice-Centered Education in Higher School by V. A. Starodubtsev

Subjects: “…professionally oriented activity…”
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AlphaFold2 and ESMFold: A large-scale pairwise model comparison of human enzymes upon Pfam functional annotation by Matteo Manfredi, Gabriele Vazzana, Castrense Savojardo, Pier Luigi Martelli, Rita Casadio

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Transformation of the currency regulation regime and foreign economic relations of Russia in the context of expanding anti-Russian sanctions by O. B. Anikin, O. M. Fedin

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Academic Writing in English in the Structure of Higher Education in Russia by E. I. Shpit, V. N. Kurovskiy

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Evaluating Active Labour Market Policies in Türkiye by Regions via Multidimensional Scaling and Clustering Analysis by Özlem Demir, Batuhan Ersöz

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Synthesis and cytotoxicity evaluation of thiazole derivatives obtained from 2-amino-4,5,6,7-tetrahydrobenzo[b]thiophene- 3-carbonitrile by Mohareb Rafat M., Abdallah Amira E. M., Ahmed Ebtsam A.

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Interaction Between Educational Institution and Employers’ Organizations in Cultural Sphere: Study Experience by A. V. Shtoler, N. N. Shtoler, K. L. Yaprintseva

Subjects: “…professional cultural activity…”
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Evaluation of Antioxidant Properties of Residual Hemp Leaves Following Optimized Pressurized Liquid Extraction by Vassilis Athanasiadis, Martha Mantiniotou, Dimitrios Kalompatsios, Ioannis Makrygiannis, Aggeliki Alibade, Stavros I. Lalas

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Flavor Metabolic Pathways of Fermented Large Yellow Croaker with Pediococcus pentosaceus by QIN Fei, ZHANG Shuyu, WEI Haocheng, NI Hui

Subjects: “…large yellow croaker; pediococcus pentosaceus; volatile flavor compounds; key odor-active compounds; free fatty acid; metabolic pathway…”
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Responses of an <i>In Vitro</i> Coculture Alveolar Model for the Prediction of Respiratory Sensitizers (ALIsens^®) Following Exposure to Skin Sensitizers and Non-Sensitiz... by Sabina Burla, Aline Chary, Tommaso Serchi, Sébastien Cambier, Kristie Sullivan, Elizabeth Baker, Nikaeta Sadekar, Arno C. Gutleb

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The role of the Russian Orthodox Church in development of national education system of small indigenous peoples of the Yenisei province (1860–1917) by O. A. Gunter

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