Oleraceins from Portulaca oleracea leaves: Quali-quantitative determination and antioxidant potential by Ciro Cannavacciuolo, Assunta Napolitano, Verena M. Dirsch, Elke H. Heiss, Milena Masullo, Sonia Piacente

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Selective suppression of influenza A/H5N1 virus replication <i>in vitro</i> using nanocomplexes consisting of siRNA and aminopropylsilanol nanoparticles by Marina N. Repkova, Asya S. Levina, Oleg Yu. Mazurkov, Elena V. Makarevich, Ekaterina I. Filippova, Natalya A. Mazurkova, Valentina F. Zarytova

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Progress in active devices for optical fiber communication by Qiming WANG, Lingjuan ZHAO, Hongliang ZHU, Qin HAN, Buwen CHENG

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Sum Rate Maximization for Active RIS MISO Systems Based on DRL by Zhipeng Xi, Jianbo Ji

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Therapeutic Effect of Conductive Education Rehabilitation Training on Children with Cerebral Palsy by Yifang CAI, Haiyan HUANG, Xiaofeng QIU

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Prebiotic Properties and High-Density Culture of Bifidobacterium longum B2-01, a Strain Isolated from the Intestinal Tract of Infants by PENG Yunyan, ZHONG Shuying, LIU Dongmei, XU Xilin

Subjects: “…bifidobacterium longum; infant intestine; antioxidant activity; protection against alcoholic liver; high-density culture…”
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Temperature- and ontogeny-dependent metabolism in invasive early juvenile round goby (Neogobius melanostomus) by Hunter A. Herron, Sina Zarini, William Andrew Thompson, Andy J. Turko, Sigal Balshine

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Automatic Classification of Difficulty of Texts From Eye Gaze and Physiological Measures of L2 English Speakers by Javier Melo, Leigh Fernandez, Shoya Ishimaru

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New compounds with a dihydropyridine framework as promising hypolipidemic and hepatoprotective agents by Elena S. Ketova, Anna V. Myazina, Elena Yu. Bibik, Sergey G. Krivokolysko

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Self-trainable and adaptive sensor intelligence for selective data generation by Arghavan Rezvani, Wenjun Huang, Hanning Chen, Yang Ni, Mohsen Imani

Subjects: “…active learning…”
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Molecular docking and dynamics studies to identify novel active compounds targeting potential breast cancer receptor proteins from an indigenous herb Euphorbia thymifolia Linn [ver... by ShamaPrasada K, Reshma Kumarchandra, Vasavi Kumblekar, K Sreedhara Ranganath Pai, Suman Manandhar, Sharada Rai, Rajeshwari Shastry

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Activity measurement of Ga in liquid Ga-Pb alloys by EMF method with zirconia solid electrolyte by Katayama I., Živković Dragana, Manasijević Dragan, Oishi T., Živković Živan D., Iida T.

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Methods for Extracting Immune-Response Modulating Agents of Plant Origin by Oksana V. Kozlova, Natalia S. Velichkovich, Elizaveta R. Faskhutdinova, Olga A. Neverova, Andrey N. Petrov

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The Prevalence of Metabolic Syndrome and Hypertriglyceridemic Waist Based on Sociodemographic Variables and Healthy Habits in Healthcare Workers: A Retrospective Study by Pedro Javier Tárraga Marcos, Ángel Arturo López-González, Emilio Martínez-Almoyna Rifá, Hernán Paublini Oliveira, Cristina Martorell Sánchez, Pedro Juan Tárraga López, José Ignacio Ramírez-Manent

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Fruktozdan zengin beslenen sıçanlarda istemli fiziksel aktivitenin metabolik ve kardiyak işlevlere etkisi by Selma Arzu Vardar, Necdet Süt, Nurşen Uzun, Orkide Palabıyık, Pınar Tayfur

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A Deep Learning Model for YOLOv9-based Human Abnormal Activity Detection: Violence and Non-Violence Classification by 𝐒𝐢𝐫𝐚𝐣𝐮𝐬 𝐒𝐚𝐥𝐞𝐡𝐢𝐧, Shakila Rahman, 𝐌𝐨𝐡𝐚𝐦𝐦𝐚𝐝 𝐍𝐮𝐫, 𝐀𝐡𝐦𝐚𝐝 𝐀𝐬𝐢𝐟, 𝐌𝐨𝐡𝐚𝐦𝐦𝐚𝐝 𝐁𝐢𝐧 𝐇𝐚𝐫𝐮𝐧, JIA UDDIN

Subjects: “…abnormal activity detection…”
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Level measurement, regional variations, and the dynamic evolution of active aging in China—analysis based on CHARLS tracking data by Jiru Guo, Xiaoli Zhang, Xiaoli Zhang, Longyin Chen, Hong Yang

Subjects: “…active aging…”
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Application of adaptive virtual synchronous generator based on improved active power loop in photovoltaic storage systems by Youzhuo Zheng, Yutao Xu, Yekui Yang, Long Hua, Yuqing Yang

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Synthesis and characterization of some novel 1,2,4-triazoles, 1,3,4-thiadiazoles and Schiff bases incorporating imidazole moiety as potential antimicrobial agents by Aouad Mohamed Reda, Messali Mouslim, Rezki Nadjet, Ali Adeeb Al-Sheikh, Lesimple Alain

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Anthocyanins as functional food components by R. S. Yudina, E. I. Gordeeva, O. Yu. Shoeva, M. A. Tikhonova, E. K. Khlestkina

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