Recent advances in chitosan-based active and intelligent packaging films incorporated with flavonoids by Xuanzhuo Liu, Fengfeng Xu, Huimin Yong, Dan Chen, Chao Tang, Juan Kan, Jun Liu

Subjects: “…Active packaging…”
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Incorporation of kiwifruit peel improved the property of carboxymethyl cellulose-gum Arabic active film and its effects on the quality of beef sausages by Evans Frimpong Boateng, Ziyi Yang, Jian Zhang, Lei Zhou, Lujuan Xing, Wangang Zhang

Subjects: “…Active packaging…”
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Fish active packaging with ZnO/Fe-MMT nanoparticles by Kaveh Rahmanifarah, Mehdi Mahmoudian, Somayeh Mahmoudi Eskandarabadi

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Green packaging system based on hybrid zein/inulin nanofibers activated with copper oxide nanoparticles and Foeniculum vulgare essential oil for preservation of fresh beef by Sara Gholizadeh, Ali Ehsani, Sajed Amjadi, Hossein Ahangari, Vahid Panahiazar

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Recent breakthroughs of non-thermal cold plasma food processing: A review by Muhammad Umair, Song Xun, Saqib Jabbar, Muhammad Abid, Muhammad Shahid Riaz Rajoka, He Zhendan

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Extending the Shelf Life of Apples After Harvest Using Edible Coatings as Active Packaging—A Review by Magdalena Mikus, Sabina Galus

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