Role of Active Compounds of Bohadschia argus Inhibit Cancer Cell Survival by Jantje Wiliem Souhaly, Sri Rahayu, Widodo Widodo

Subjects: “…active compound…”
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A new antifungal compound from Streptomyces diastatochromogenes by Ming-Yun Wang, Ke-Qi Ye, Dan-Ting Li, Chun-Li Guo, Jia-Cheng Ge, Xiao-Ping Yu, Xu-Ping Shentu

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Antimicrobial Activity of Freshwater Cyanobacterium Westiellopsis prolifica by Ghaidaa Al-Rrubaie, Neihaya Heikmat Zaki, Shurooq Latif

Subjects: “…Antimicrobial activity, Active compound, Cyanobacteria, Westiellopsis prolifica.…”
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Antioxidant Effects of Essential Oils from the Peels of Citrus Cultivars by Jiyoon Yang, Mi-Jin Park

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IMPLEMENTATION OF FEATURE IMPORTANCE XGBOOST ALGORITHM TO DETERMINE THE ACTIVE COMPOUNDS OF SEMBUNG LEAVES (BLUMEA BALSAMIFERA) by Kusnaeni Kusnaeni, Nurul Fuady Adhalia, Abdul Khaliq Zulfattah

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Exploring acupuncture as a therapeutic approach for tic disorders: a review of current understanding and potential benefits by Haoyang Liu, Chunping Wang, Hongbin Zhang, Mohammad J. Rezaei

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Recent Advances in C–C Bond Formation via Visible Light-Mediated Desulfonylation and Its Application in the Modification of Biologically Active Compounds by Xiaohong Xu, Yufan Zhang, Xueyuan Zhang

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The Analytical Investigation of Electrocoagulation of Perfume Profiles for the Odor-Active Compounds by Sorrawit Songsathitmetha, Isaya Thaveesangsakulthai, Chadin Kulsing

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Assessment of Quality and Aroma Characteristics of Kefir Produced by Using Grain and Lyophilized Culture by Yonca Yuceer, İrem Şen Dağ, Buket Güneşer

Subjects: “…aroma-active compound…”
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IMPROVEMENT OF THE POLYPHENOLIC CONTENT, ANTIOXIDANT AND ANTI-TYROSINASE ACTIVITIES OF CORNUS OFFICINALIS FRUIT BY BIFIDOBACTERIUM BIFIDUM FERMENTATION by XIUREN ZHOU, YIMIN ZHAO, YONGCHAO LI, GUIFANG XU, XIANGXU ZHOU

Subjects: “…active compound…”
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Screening of Active Compounds Against Porcine Epidemic Diarrhea Virus in <i>Hypericum japonicum</i> Thunb. ex Murray Extracts by Hongyu Rao, Siqi Liu, Hao Wu, Wenlong Wang, Weiyue Wang, Weiwei Su, Peibo Li

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PHYTOCHEMICAL IDENTIFICATION OF PELARGONIUM GRAVEOLENS L. AND STUDYING ITS BIOLOGICAL ACTIVITY by Suad. F. Dhifiar, H. M. Habeeb

Subjects: “…Active compounds, antioxidant, extract.…”
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Novel Insights into the Enrichment Pattern of Aroma and Taste in Cooked Marinated Meat Products of Black Pork via Typical Process Steps by Haitang Wang, Jiapeng Li, Yan Zhao, Qiang Li, Shouwei Wang

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Biologically Active Compounds Produced by Microbial Endophytes by N. G. Machavariani, L. P. Terekhova

Subjects: “…biologically active compounds…”
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Studies on the Mechanism of Quality Changes in the Honey-Processing of Glycyrrhiza Uralensis Using Neutral Desorption Electrospray Ionization Mass Spectrometry by Ying LIU, Lin-lin YU, Xiao-wei FANG, Huan-wen CHEN, Dong WU

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CUPRAC assay-guided profiling of antioxidant compounds in methanol extract of Lentinus squarrosulus Mont. mycelium by Sumaiyah ABDULLAH, Noorlidah ABDULLAH, Vikineswary SABARATNAM, Ken Choy YAP

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A STUDY OF THE QUALITATIVE CHARACTERISTICS AND CONCENTRATIONS OF SOME ACTIVE COMPOUNDS IN FENUGREEK SEEDS UNDER THE INFLUENCE OF SPRAYING PLANTS WITH CYTOKININS AND LICORICE EXTRAC... by D. M. Ahmed, U. H. Mheidi

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Salinity as a determinant factor in morphology and anatomy of mangrove plant Lumnitzera racemosa Willd. by A. K. Rajalakshmi, P. Elavazhahan, P. Manivannan

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BIOLOGICALLY ACTIVE SUBSTANCES OF SPIRIT PRODUCTION WASTE by A. S. Kayshev, N. S. Kaysheva

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POTENTIAL ANALYSIS OF HERBAL ACTIVE COMPOUNDS AS IMMUNOTHERAPEUTIC AGENTS AGAINST CLTA-4 RECEPTOR THROUGH IN-SILICO by Darlene Nabila Zetta, Lulu Setiyabudi, Elisa Issusilaningtyas, Septiana Indratmoko, Ajeng Puspo Aji

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