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    A Effect of Various Cooking Methods on Quality and Sensory Characteristics of Tempeh Made from Soybeans and Corn by Daimon Syukri, Diana Sylvi, Siska Fitri Ramadani

    Published 2023-09-01
    Subjects: “…Keywords :Method, caratenoid, tempeh, kharacteristic, antioxidant activity…”
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    Article
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