Comparative analysis of phytochemicals and antioxidant activities in seeds and sprouts of different varieties of radish (Raphanus sativus L.): TOPSIS-entropy weight method by Caihui Guo, Yi Zhu

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Protective effects of olive oil phenolics oleuropein and hydroxytyrosol against hydrogen peroxide-induced DNA damage in human peripheral lymphocytes by Zorić Nataša, Kopjar Nevenka, Rodriguez Jadranka Vuković, Tomić Siniša, Kosalec Ivan

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Optimizing soil health through activated acacia biochar under varying irrigation regimes and cultivars for sustainable wheat cultivation by Lubaba Komal, Summera Jahan, Atif Kamran, Abeer Hashem, Graciela Dolores Avila-Quezada, Elsayed Fathi Abd_Allah

Subjects: “…Activated biochar…”
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PROBLEMS AND FINANCIAL INSTRUMENTS FOR INNOVATION ACTIVITIES IN SMALL AND MEDIUM-SIZED ENTERPRISES OF THE EUROPEAN UNION by J. Stabinskayte

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Characterization of some selected macroalgae extracts and assessment of their insecticidal and genotoxicity in Culex pipiens L. mosquito larvae by Dina A. Refaay, Mostafa M. El-Sheekh, Yasmin M. Heikal, Ahmed A. Rashed

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Harnessing the power of seaweed: unveiling the potential of marine algae in drug discovery by Leonel Pereira, Ana Valado

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Representations of the Avalanche Risk Among Winter Outdoor Activities Practitioners in the Vosges Mountains by Florie Giacona, Frédérick Guyon

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Physical activity and mental well-being of adolescents: Lessons learned from the COVID-19 lockdown in Serbia by Višnja Đorđić, Miroslav Marković, Svetlana Mirčić Vukobrat, Anita Čikić

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Never lose sight of enemies: giant honeybees perceive troublemakers even in mass flight mode—a case study by Gerald Kastberger, Martin Ebner, Thomas Hötzl

Subjects: “…periodic mass flight activity…”
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Sensory-directed flavor analysis of key odorants compounds development of French fries and oils in the break-in, optimum and degrading frying stage by Lirong Xu, Gangcheng Wu, Jianhua Huang, Hui Zhang, Qingzhe Jin, Xingguo Wang

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Seasonal Variation in Chemical Composition and Antioxidant and Antibacterial Activity of Essential Oil from <i>Cinnamomum cassia</i> Leaves by Yanrong Cheng, Ying Fu, Dingze Gu, Yan Huang, Yongqi Lu, Yujie Liu, Xiulan Li, Xinyue Yao, Xinxuan Zhang, Wanying Jian, Peiwei Liu, Hong Wu, Yanqun Li

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Histoire récente de la forêt littorale du sud du Cameroun by Achille B. Biwolé, Olivier J. Hardy, Jean-Louis Doucet

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Antioxidant and hepatoprotective effects of Hypsizygus ulmarius polysaccharide on alcoholic liver injury in rats by Sudha Govindan, Angu Jayabal, Jayasakthi Shanmugam, Prasanna Ramani

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Characteristics of Soft Wheat and Tiger Nut (<i>Cyperus esculentus</i>) Composite Flour Bread by Svitlana Nedviha, Joanna Harasym

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Management of Marfan Syndrome, with a Specific Focus on the Significance of Physical Activity in this Patient Population by Patrycja Jędrzejewska-Rzezak

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Analysis and Recommendation of Outdoor Activities for Smart City Users Based on Real-Time Contextual Data by S. R. Mani Sekhar, D. M. Mushtaq Ahmed, G. M. Siddesh

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Following the ESG principles as sustainable development factor of foreign economic activity of the Vladimir region by A. F. Baranova, O. S. Kulakova, D. D. Ignatov

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The Effect of Enriching Tea Infusion with Fruit Additives on Their Antioxidant Properties and the Profile of Bioactive Compounds by Barbara Chilczuk, Małgorzata Materska, Monika Staszowska-Karkut, Marzena Pabich

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Association Between Screen Time and Lifestyle Parameters with Executive Functions in Chilean Children and Adolescents: Potential Mediating Role of Health-Related Quality of Life by Felipe Caamaño-Navarrete, Carlos Arriagada-Hernández, Lorena Jara-Tomckowiack, Jordan Hernandez-Martinez, Pablo Valdés-Badilla, Guido Contreras-Díaz, Indya del-Cuerpo, Pedro Delgado-Floody

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Coordinating multiactivity transitions in dance rehearsals: spatial configurations and instructional practices by Maximilian Krug

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