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  1. 1
    Effects of Acorn Flour Addition on Baking Characteristics of Wheat Flour

    Effects of Acorn Flour Addition on Baking Characteristics of Wheat Flour by Emilia Szabłowska, Małgorzata Tańska

    Published 2025-01-01
    Subjects: “…acorns…”
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  2. 2
    Pre-sowing treatment of acorns with gibberellic acid and N-hexanoyl-L-homoserine lactone induced changes in growth and hormonal balance of Quercus robur L. seedlings

    Pre-sowing treatment of acorns with gibberellic acid and N-hexanoyl-L-homoserine lactone induced changes in growth and hormonal balance of Quercus robur L. seedlings by Voytenko Lesya, Vasyuk Valentyna, Babenko Lidia, Shcherbatiuk Mykola, Romanenko Kateryna, Kosakivska Iryna V.

    Published 2024-12-01
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