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    物理法和化学法精制对酶解法沙丁鱼油品质的影响 "Effect of physical and chemical refining on the quality of sardine oil prepared by enzymatic hydrolysis" by 魏文聪1 ,张雪冰1 ,陶宁萍1,2 WEI Wencong1, ZHANG Xuebing1, TAO Ningping1,2

    Published 2025-01-01
    Subjects: “…沙丁鱼;鱼油;提取;精制;脂肪酸;挥发性成分 sardine; fish oil; extraction; refining; fatty acid; volatile components…”
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    "Effect of p-aminosalicylic acid rare earth complex on aging resistance of natural rubber" by "LIU Yong-gang1,2, HAO Wei2, LIU Zhao-gang2, WANG Xiao-li1, MA Sheng-mei1, ZHANG Shi-zhong1, ZHANG Feng-long1"

    Published 2024-12-01
    Subjects: “…p-aminosalicylic acid rare earth complex,antioxidant, natural rubber, thermal oxygen degradation, activation energy, thermal-oxidative aging resistance,…”
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