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1441
Real-World Treatment Outcomes of an Artificial Tear Containing Arabinogalactan, Hyaluronic Acid and Trehalose Among Subjects with Dry Eye
Published 2025-01-01Subjects: Get full text
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1442
Modulation of Stemness and Differentiation Regulators by Valproic Acid in Medulloblastoma Neurospheres
Published 2025-01-01Subjects: “…valproic acid…”
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1443
Study and characterization of Sterculia foetida (Java olive) activated carbon black Filled composite materials
Published 2025-01-01Subjects: Get full text
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1444
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1445
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1446
Enhancing compatibility and biodegradability of polylactic acid/biomass composites through torrefaction of forest residue
Published 2025-02-01Subjects: Get full text
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1447
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1448
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1449
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1450
Effect of Inoculated Fermentation with Lactic Acid Bacteria on the Quality of Fermented Beef-Soybean Paste
Published 2024-12-01Subjects: “…composite fermented soybean paste; lactic acid bacteria; inoculation; quality; key flavor substances…”
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1451
Correlation between Chinese visceral adiposity index and serum uric acid levels in type 2 diabetes mellitus patients
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1452
Harnessing silica nanoparticles grafted with ascorbic acid to alleviate oxidative stress and impaired brain activity in rats
Published 2025-12-01Subjects: “…Ascorbic acid…”
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1453
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1454
Indirect electrochemical detection of perfluoro decanoic acid from water
Published 2024-12-01Subjects: Get full text
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1455
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1456
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1457
Prostate cancer cells elevate glycolysis and G6PD in response to caffeic acid phenethyl ester-induced growth inhibition
Published 2025-01-01Subjects: “…Caffeic acid phenethyl ester…”
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1458
Designing and characterization of bilayer films based on bitter vetch seed protein and polylactic acid for enhanced food packaging
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1459
Efficacy of PDD-guided tumor excision combined with photodynamic therapy in cutaneous squamous cell carcinoma
Published 2025-02-01Subjects: Get full text
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1460
Processing tomato (Lycopersicon esculentum Miller) yield and quality in arid regions through micro-nano aerated drip irrigation coupled with humic acid application
Published 2025-03-01Subjects: “…Humic acid…”
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