Total Oil Content and Fatty Acid Profile of some Almond (Amygdalus Communis L.) Cultivars by Yildirim Adnan Nurhan, Akinci-Yildirim Fatma, Şan Bekir, Sesli Yılmaz

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Establishment of a metabolite diagnostic model for the risk of diabetic nephropathy in type 2 diabetic population: Based on a cross-sectional study in China by Jing-Yang Su, Yong-Jie Chen, Wei Zhang, Rui Zhang, Tong-Feng Liu, Wei-Ming Luo, Xi-Lin Yang, Zhong-Ze Fang

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Impact of a coating of pectin and Cinnamomum Zeylanicum essential oil on the postharvest quality of strawberries packaged under different modified atmosphere conditions by Yousra Zantar, Younes Noutfia, Amin Laglaoui, Amal Maurady, Mohamed Najib Alfeddy, Nadia El Abbassi, Mounir Hassani Zerrouk, Said Zantar

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Influence of Plant Additives on Changes in the Composition of Fatty Acids, Lipid Quality Indices and Minerals of Fermented Dairy Products from Cow’s Milk by Beata Paszczyk, Elżbieta Tońska

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Network analysis combined with genome-wide association study helps identification of genes related to amino acid contents in soybean by Kyujung Van, Sungwoo Lee, M. A. Rouf Mian, Leah K. McHale

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Dynamic changes in physicochemical property, biogenic amines content and microbial diversity during the fermentation of Sanchuan ham by Zhongai Chen, Hong Chen, Huan Du, Cong Chen, Kaixiang Lu, Qiaoli Xue, Yongjin Hu

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Positive effect of fermented sorghum on productivity, jejunal histomorphology, and tight junction gene expression in broiler chickens by Patrick Erhard Latue, Bambang Ariyadi, Asih Kurniawati, Muhsin Al Anas

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The relationship between dietary branched-chain and aromatic amino acids with the regulation of leptin and FTO genes in adipose tissue of patients undergoing abdominal surgery by Farshad Teymoori, Hossein Farhadnejad, Mostafa Norouzzadeh, Mitra Kazemi Jahromi, Niloufar Saber, Ebrahim Mokhtari, Golaleh Asghari, Emad Yuzbashian, Parvin Mirmiran, Alireza Khalaj, Maryam Zarkesh, Mehdi Hedayati, Mohammadreza Vafa

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Fibrolytic efficiency of the large intestine microbiota may benefit running speed in French trotters: A pilot study by Maximilien Vasseur, Romuald Lepers, Nicolas Langevin, Samy Julliand, Pauline Grimm

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Evaluation of Solubility and Complexation Ability of Vanillic, Syringic and Gallic Acids Towards Aluminum Cation by Donatella Aiello, Tiziana Marino, Anna Napoli, Emilia Furia, Pierluigi Plastina

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Effect of adding concentrated myofibrillar proteins of silver carp (Hypophthalmichthys molitrix) on the qualitative and nutritional characteristics of pasta by Mahsa Karami Charvadeh, Eshagh Zakipour Rahimabadi, Parva Safari

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Selected Metabolites of Biofunctional Importance from Edible Fruits of Forest Shrubs by Anna Przybylska-Balcerek, Kinga Stuper-Szablewska

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HEMPSEED AND COTTONSEED OILS IN THE ACCESSIONS FROM THE VIR COLLECTION AS SOURCES OF FUNCTIONAL FOOD INGREDIENTS by S. V. Grigoryev, T. V. Shelenga, K. V. Illarionova

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Post sleeve gastrectomy-enriched gut commensal Clostridia promotes secondary bile acid increase and weight loss by Shaoqian Zhao, Huibin Lin, Wen Li, Xiaoqiang Xu, Qihan Wu, Zhifeng Wang, Juan Shi, Yufei Chen, Lingxia Ye, Liuqing Xi, Lijia Chen, Mingyang Yuan, Junlei Su, Aibo Gao, Jiabin Jin, Xiayang Ying, Xiaolin Wang, Yaorui Ye, Yingkai Sun, Yifei Zhang, Xiaxing Deng, Baiyong Shen, Weiqiong Gu, Guang Ning, Weiqing Wang, Jie Hong, Jiqiu Wang, Ruixin Liu

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Polysaccharide impregnation: a pretreatment method for improving scallop quality and flavor by Mengwen Sun, Huimin Lin, Chen Zeng, Shanggui Deng, Alessandra Guidi

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Bacteroides utilization for dietary polysaccharides and their beneficial effects on gut health by Jiaobo Cheng, Jielun Hu, Fang Geng, Shaoping Nie

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FEED LYSIN. MEANING AND SYNTHESIS by O. Kananykhina, T. Turpurova, A. Soloviova

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Effects of different Lys/Met ratios on the antioxidant capacity, tissue morphology, and fatty acid composition of subcutaneous fat in Tibetan sheep on low-protein diets: a lipidomi... by Rengeerli Sa, Fengshuo Zhang, Xianhua Zhang, Wei Gao, Yu Zhang, Jiacheng Gan, Shengzhen Hou, Linsheng Gui

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Determination of butyric acid dosage based on clinical and experimental studies – a literature review by Tomasz Banasiewicz, Dorota Domagalska, Katarzyna Borycka-Kiciak, Grażyna Rydzewska

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Structural characterization and prebiotic potential of polysaccharides from Polygonatum sibiricum by Zihan Qi, Tiexiang Gao, Jingjing Li, Shuhan Zhou, Zhigang Zhang, Mingzhu Yin, Haiming Hu, Hongtao Liu

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