Identification and in Vitro Digestion Characteristics of Bound Ferulic Acid in Feruloylated Arabinoxylan from Jizi439 Black Wheat Bran by LI Yiyun, LIU Zhengjia, WANG Guozhen, CHANG Xianhui, DING Wenping, CHEN Xi

Subjects: “…black wheat bran; ferulic acid; functional characteristics…”
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Effects of bioactive peptides combined with probiotics on serum uric acid in patients with hyperuricemia by HAN Dan，ZHAO Ya，HUANG Enshan，YE Shuhua，WANG Wanjin，WU Fangmin，WANG Dingliang，ZHANG Ronghua

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Valproic acid intoxication – The importance of toxicological analysis and correct management: A case report by André Valle de Bairros, Karol Andriely de Vargas Paier, Leonardo Corrêa Cardoso, Fernanda Ziegler Reginato, Gustavo Andrade Ugalde, Ivy Bauer Lovatel, Miguel Roehrs

Subjects: “…Valproic acid…”
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Strong, tough and aqua-degradable poly(glycolic acid)/poly (butyleneadipate-co-terephthalate) composites achieved by interfacial regulation by Chao Ma, Mintao Zhu, Min Gong, Liang Zhang, Dongrui Wang, Xiang Lin

Subjects: “…Poly(glycolic acid)…”
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Delayed Harvest Reduces Postharvest Quality and Storability of Southern Highbush cv. Meadowlark and Rabbiteye Blueberry cv. Brightwell by Amit Godara, Zilfina Rubio Ames, Angelos Deltsidis

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Alpha-Linolenic Acid Attenuates Inflammatory Response in LPS-stimulated Macrophages by Regulating TLR4/MyD88/NF-κB Signaling Pathway by Ruixin CAI, Xiaodie CHEN, Haibin ZHU, Yushun QIAN, Jianhua XIE, Mingyue SHEN

Subjects: “…α-linolenic acid…”
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Sex-based disparities in the association between uric acid levels and anxiety: a cross-sectional analysis of nationwide data in Korea by Soohyun Park, Joo O. Kim, Gyu Nam Park, Jae Won Oh, San Lee

Subjects: “…Uric acid…”
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Investigation of the effects of combination of acetylsalicylic acid and vitamin c on functions of bovine neutrophils in vitro conditions by Ahmet Levent Baş, Nuri Başpınar, Muammer Elmas, Seyfullah Haliloğlu, Enver Yazar

Subjects: “…acetylsalicylic acid…”
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Synergistic effect of Canarium strictum leaves extract and KI on the corrosion protection of mild steel in 15% HCl solution by Reema H. Aldahiri, Mahmoud A. Hussein, Soha M. A. Al-Bukhari, Khalid A. Alamry, Ajahar Khan, Ruby Aslam

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Impact of molecular structure and plasticization of PVC membranes in the response of solid-state ion-selective electrodes by Coral Salvo-Comino, Luis E. Alonso-Pastor, Clara Pérez-González, Stefano Pettinelli, Karina C. Núñez Carrero, Miguel Ángel Rodríguez-Pérez, María Luz Rodríguez-Méndez

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Determination of some quality parameters of honey bee feed by Matović Kazimir, Kaljević Vesna, Mihailović Ružica, Dmitrić Marko, Nedić Nebojša, Ćirić Jelena, Jevtić Goran

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Analysis of Morphologic and Rheological Properties of Hyaluronic Acid Gel Fillers to Body Contouring and Its Clinical Correlation by Maria Cláudia Almeida Issa, Renata M. M. Viana, Paulo R. de Souza Mendes, Mônica F. Naccache, Priscila R. Varges, Eliana P. Marín Castaño, Eliandre Palermo

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Effect of gallic acid on ram semen spermatological parameters at +4 ⁰c storage by Şükrü Güngör, Muhammed Enes İnanç, Ayhan Ata

Subjects: “…gallic acid…”
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Encapsulation of Gallic Acid with Acid-Modified Low Dextrose Equivalent Potato Starch Using Spray-and Freeze-Drying Techniques by Sepelevs Igor, Stepanova Valentina, Galoburda Ruta

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Influence of biological products on the productivity of high oleic sunflower hybrids by Antonina Panfilova, Antonina Drobitko, Nataliia Markova, Yevhenii Domaratskiy

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Effect of Foliar Spraying with Boron and Ascorbic Acid on Growth and Yield Traits of Chili Pepper Grown in Plastic House by Adnan Ghazi Salman Al-nussirawi, Wasam Habeib Altamimi, Jamal Nathir Naji

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Dissolution of copper from smelting slag by leaching in chloride media by Dimitrijević M., Urošević D., Milić S., Sokić M., Marković R.

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Survival of Wild Strains of Lactobacilli During Kombucha Fermentation and Their Contribution to Functional Characteristics of Beverage by Dragoljub Cvetković, Aleksandra Ranitović, Dragiša Savić, Nataša Joković, Ana Vidaković, Lato Pezo, Siniša Markov

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The effect of fecal bile acids on the incidence and risk-stratification of colorectal cancer: an updated systematic review and meta-analysis by Shaohui Yang, Yu Wang, Lijuan Sheng, Wei Cui, Chenyang Ma

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Probiotic Potential and Enhanced Adhesion of Fermented Foods-Isolated Lactic Acid Bacteria to Intestinal Epithelial Caco-2 and HT-29 Cells by Eun Ah Sim, Seon-Young Kim, SangNam Kim, Eun-Gyung Mun

Subjects: “…lactic acid bacteria (LAB)…”
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