Associations between dietary fatty acids and kidney stones by Ning Tan, Ya Zhang

Subjects: Get full text

THE EFFECT OF ABDOMINAL MASSAGE AND KUNYIT ASAM HERBS TO REDUCE PRIMARY MENSTRUAL PAIN (DYSMENORRHEA) by Dwi Setiani Sumardiko, Alyaa’ Maulida Rizki Roswandi, Neny Purwitasari, Rini Hamsidi

Subjects: Get full text

AURKB affects the proliferation of clear cell renal cell carcinoma by regulating fatty acid metabolism by Yang Yang, Dan Li, Zhigang Liu, Kai Zhou, Wenxing Li, Yanqi Yang, Ruifang Sun, Yulong Li

Subjects: Get full text

Animal amino acid sensor — A review by Yongding Ke, Xinyu Peng, Chengchuang Song, Xingtang Fang, Yanhong Wang, Chunlei Zhang

Subjects: “…amino acid sensor…”
Get full text

Advancing Therapeutic Strategies with Polymeric Drug Conjugates for Nucleic Acid Delivery and Treatment by Ullah A, Khan M, Zhang Y, Shafiq M, Ullah M, Abbas A, Xianxiang X, Chen G, Diao Y

Subjects: Get full text

Assessment of the efficacy of on-demand tegoprazan therapy in gastroesophageal reflux disease through a randomized controlled trial by Sun Hyung Kang, Hee Seok Moon, Jae Kyu Sung, Sun Moon Kim, Ki Bae Kim, Seung Woo Lee, Young Sin Cho, Ki Bae Bang, Kyung Ho Song

Subjects: Get full text

Molecular Docking Study of Caffeic Acid as Acetylcholinesterase Inhibitor by Stephanus Satria Wira Waskitha, Enade Perdana Istyastono, Florentinus Dika Octa Riswanto

Subjects: Get full text

Blood acid-base status, some blood gases and electrolytes levels in premature calves by Mahmut Ok, Fatih M. Birdane

Subjects: “…acid-base…”
Get full text

Improvement of Post‐Thaw Quality and In Vivo Fertility of Simmental Bull Spermatozoa Using Ferulic Acid by Mobin Afsar, Ali Soleimanzadeh, Amir Khaki, Esmail Ayen

Subjects: Get full text

The application of citric acid solutions for selective removal of zinc from steelmaking dust by Gargul K., Handzlik P., Palimąka P., Pawlik A.

Subjects: Get full text

Biomolecule screen identifies several inhibitors of Salmonella enterica surface colonization by Joseph Headrick, Amital Ohayon, Shannon Elliott, Jacob Schultz, Erez Mills, Erik Petersen

Subjects: Get full text

Physicochemical Characteristics of Breadfruit (Artocarpus altilis) Starch Based on Starch Preparation and Modification Methods by Santi Noviasari, Yefa Hafiza Rahma, Cut Nilda

Subjects: “…acetic acid, autoclaving-cooling, chips, hmt, porridge…”
Get full text

Physical Properties of Buckwheat Water Biscuits Formulated from Fermented Flours by Selected Lactic Acid Bacteria by Wronkowska Małgorzata, Jeliński Tomasz, Majkowska Anna, Zieliński Henryk

Subjects: Get full text

Hydrometallurgical processing of molybdenum middlings from Shatyrkul-Zhaysan cluster ore by Karimova L., Kairalapov Ye., Tussupbekova T., Oleinikova T., Makasheva G.

Subjects: Get full text

Multi-Year Pseudo-Persistence, Mobility, and Degradation of Glyphosate and Its Degradation Product (AMPA) in a Gleysol in Quebec (Canada) by Stéphane Petit, Marc Lucotte, Gilles Tremblay

Subjects: Get full text

Optimization of energy output from PVT-PCM systems with emerging metal-organic frameworks phase change materials by Bourhan Tashtoush, Malak Al Ghadi

Subjects: Get full text

Eliminating fluoride-induced corrosion of aluminum cathodes in zinc electrowinning by aluminum ion complexation by N.G.S. Almeida, B.M. Ward, J.R. De Wet, A.D. Souza, V.S.T. Ciminelli, D. Majuste

Subjects: Get full text

Effect of cerebrolysin on dopaminergic neurodegeneration of rat with oxidative stress induced by 3-nitropropionic acid by Calderón Guzmán David, Brizuela Norma Osnaya, Ortíz Herrera Maribel, Hernández García Ernestina, Barragán Mejía Gerardo, Juárez Olguín Hugo, Valenzuela Peraza Armando, Attilus Jonas, Labra Ruíz Norma

Subjects: Get full text

Effect of physical feed form, phytase super dosing, and/or citric acid on growth performance, phosphorus digestibility, and intestinal microbial population of broiler chickens by M.M. Reihani, S.N. Mousavi, F. Froudi, K. Karimi

Subjects: Get full text

Description of the genetic collection of strawberry (<i>Fragaria × ananassa</i> Duch.) cultivars according to the components of their fruit antioxidant complex by E. V. Zhbanova, I. V. Luk’yanchuk

Subjects: Get full text