Release of selected amino acids from zinc carriers by Dyja Renata, Dolińska Barbara, Ryszka Florian

Subjects: “…amino acids…”
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Association of Fontan Pathophysiology With Plasma Bile Acids by Ashish H. Shah, MD, MD-Research, Arun Surendran, MSc, Pedram Hassan-Tash, BSc, MD, C. Nolan Turnbull, BSc, Nicole Johnston, MSc, David Goodlett, BSc, PhD, Jun Han, PhD, Robin A. Ducas, MD, James W. Tam, MD, Eberhard Renner, MD, Todd A. Duhamel, PhD, Michel Aliani, MSc, PhD, Amir Ravandi, MD, PhD, Richard A. Krasuski, MD

Subjects: “…bile acids…”
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EFFECT OF SOME ESSENTIAL OIL AND ORGANIC ACIDS ON BLOOD PICTURE , LIPID PROFILE AND INTESTINAL HEALTH IN BROILER CHICKENS by Saad M. H., S. S. Hameed, A. J. Ali

Subjects: “…Fatty acids, duodenum, prebiotic ,poultry, meat…”
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Investigation of Growth Performance, Proximate and Fatty Acid Composition of Freshwater (Euglena gracilis, Chlorella vulgaris) and Marine (Pavlova lutheri, Diacronema vlkanium) Mic... by Kamil Mert Eryalçın, Merve Sayar

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Comparison of caproic acid and monolaurin with zinc oxide and benzoic acid; effect on growth performance of weaned pigs by N. Portocarero

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The bile acid chenodeoxycholic acid associates with reduced stroke in humans and mice by Vera F. Monteiro-Cardoso, Xin Yi Yeo, Han-Gyu Bae, David Castano Mayan, Mariam Wehbe, Sejin Lee, Kumar Krishna-K, Seung Hyun Baek, Leon F. Palomera, Lik Hang Wu, Leroy S. Pakkiri, Sangeetha Shanmugam, Kai Ping Sem, Mun Geok Yew, Matthew P. Parsons, Michael R. Hayden, Leonard L.L. Yeo, Vijay K. Sharma, Chester Drum, Elisa A. Liehn, Sreedharan Sajikumar, Svend Davanger, Dong-Gyu Jo, Mark Y.Y. Chan, Benjamin Y.Q. Tan, Sangyong Jung, Roshni R. Singaraja

Subjects: “…bile acids…”
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Effects of polyunsaturated fatty acids on mitigation of the side effects of isotretionin treatment for patients with acne vulgaris: a narrative review by Agnieszka Kaźmierska, Izabela Anna Bolesławska, Juliusz Przysławski

Subjects: “…unsaturated fatty acids…”
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Effect of the gut core microbiota Cetobacterium on the growth, physiology, and nutritional metabolism of Nile tilapia (Oreochromis niloticus) by Miao Wang, Chenglin Tang, Ziyue Zhang, Zijian Fan, Lijin Jiang, Zhigang Liu, Jianmeng Cao, Zhang Wang, Maixin Lu, Mengmeng Yi, Xiaoli Ke

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An assessment of contaminations levels of source and tap water in light of the new EU Directive 2020/2184 by Halina Urbańska-Kozłowska, Małgorzata Wolska, Anna Solipiwko-Pieścik

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Clozapine-carboxylic acid plasticized co-amorphous dispersions: Preparation, characterization and solution stability evaluation by Ali Ahmed Mahmoud Abdelhaleem, Ali Adel Ahmed, Maghrabi Ibrahim Abdullah

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INFLUENCE OF EXOGENOUSLY APPLIED AMINO ACIDS ON SOME GROWTH TRAITS AND YIELDS OF THREE WHEAT CULTIVARS (TRITICUM AESTIVUM L.) by I. A. Sarhan, S. I. Neamah

Subjects: “…amino acids…”
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High-level production of free fatty acids from lignocellulose hydrolysate by co-utilizing glucose and xylose in yeast by Xin Ni, Jingjing Li, Wei Yu, Fan Bai, Zongbao K. Zhao, Jiaoqi Gao, Fan Yang, Yongjin J. Zhou

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A study of a complex of bioactive compounds in the fruits of promising blue honeysuckle (<i>Lonicera caerulea</i> L.) cultivars by I. B. Perova, K. I. Eller, M. A. Gerasimov, V. A. Baturina, M. Yu. Akimov, O. M. Akimova, A. M. Mironov, V. A. Koltsov

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CHANGES IN AMINO ACID COMPOSITION OF BLOOD PROTEIN HYDROLYSATE DEPENDING ON THE RAW MATERIAL PREPARATION MATERIAL by M. N. Guseva, М. A. Shevchenko, D. S. Bolshakov, M. I. Doronin, D. V. Mikhalishin, A. A. Shishkova, V. V. Mikhalishin

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Characterization of Essential Oils and Fatty Acids Composition of Stored <i>Ginger</i> (<i>Zingiber officinale</i> Roscoe) by C.C. Oforma, G.A. Udourioh, C.M. Ojinnaka

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Determination of the Standardized Ileal Amino Acid Digestibility of U.S. Tannin-Free Sorghum in Broilers by Santiago Sasia, William Bridges, Mireille Arguelles-Ramos

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A Comprehensive Evaluation of Nutritional Quality and Antioxidant Capacity of Different Chinese Eggplant Varieties Based on Multivariate Statistical Analysis by Jian Lyu, Ning Jin, Xianglan Ma, Xueyun Yin, Li Jin, Shuya Wang, Xuemei Xiao, Jihua Yu

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Characterization of Essential Oils and Fatty Acids Composition of Stored <i>Ginger</i> (<i>Zingiber officinale</i> Roscoe) by C.C. Oforma, G.A. Udourioh, C.M. Ojinnaka

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Comparison of Phenolics and Phenolic Acid Profiles in Conjunction with Oxygen Radical Absorbing Capacity (ORAC) in Berries of Vaccinium arctostaphylos L. and V. myrtillus L. by Colak Nesrin, Torun Hülya, Gruz Jiri, Strnad Miroslav, Subrtova Michaela, Inceer Huseyin, Ayaz Faik Ahmet

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Role of aspartate aminotransferase to platelet ratioin prediction of intrahepatic cholestasis of pregnancy by Nizamettin Bozbay, Şeyma Kılıç, Osman Yildirim, Aybike Tazegül Pekin, Gökçen Örgül

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