CHEMICAL COMPOSITION AND AMINO ACID PROFILE OF FRESH AND STEAMED COBIA (Rachycentron canadum L.) by Nurjanah Nurjanah, Ruddy Suwandi, Taufik Hidayat, Vini Oktorina

Subjects: “…amino acid, cobia, essential, nonessential, steaming…”
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Calcific tendinitis of the supraspinatus tendon treated with iontophoresis: a case report by Sarvenaz Karimi-GhasemAbad, Alireza Rahmanizad

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Potential involvement of peroxisome proliferator-activated receptors in the inhibition of mammary lipid synthesis during diet-induced milk fat depression by A. Haile, D.E. Oliveira, Y.R. Boisclair, D.E. Bauman, K.J. Harvatine

Subjects: “…conjugated linoleic acid…”
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Characterization of the sunflower oil-based oleogel developed by the ferulic acid/monoglyceride mixture and its application in chocolate preparation by Sheng Zhang, Sheng Geng, Hanjun Ma, Benguo Liu

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Antioxidant and Antimicrobial Activity of New Amide Compounds Containing Azo Group Using Dicyclohexylcarbodiimide (DCC) as Coupling Agent by Dania Mohammed Saleh, Bushra Kamel Al-Salami

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Nonsurgical Elementary Rhinoplasty: A Volumetric Standardized Hyaluronic Acid Filling Technique in Five Steps by Luddi L. Oliveira, André Braz, Eliandre Palermo, Maria C.A. Issa

Subjects: “…hyaluronic acid…”
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The use of hyaluronic acid fillers in patients with autoimmune endocrinopathies; in particular, women with Hashimoto’s disease – hints for aesthetic doctors by Katarzyna Bornikowska, Paweł Kubik, Wojciech Zgliczyński

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Akkermansia muciniphila-directed polyphenol chlorogenic acid intervention for obesity in mice by Xiaoxiang Gao, Chenbo Yue, Ruocen Tian, Leilei Yu, Fengwei Tian, Jianxin Zhao, Wei Chen, Qixiao Zhai

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Plant-Scale Circular Economy Using Biological Reuse of Electrolyte Residues in the Amino Acid Industry by Jun-Woo Kim

Subjects: “…amino acid…”
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Effect of Gastric Acid on the Surface Properties of Different Composite Resin Restorative Materials: Scanning Electron Microscope (SEM) Evaluation by Cemile Kedici Alp, Cansu Dağdelen Ahısha

Subjects: “…gastric acid…”
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Facility Registration and Initial Regulatory Compliance Activities for Acidified Food and Low-Acid Canned Food Processors in Florida by Matthew Krug, Soohyoun Ahn

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Chemical characterization of fruits of Garcinia brasiliensis Mart. by Caroline Woelffel Silva, Patricia Cristina Gonçalves, Camile Zanichelli Costa, Karla Lírio Soares, Patrícia Berilli Batista, Stephano Marques, Mário Roberto Maróstica Júnior, Stanislau Bogusz Junior, Oscar Núñez, Rodrigo Scherer

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Investigation and evaluation of palygorskite microstructure following acid pretreatment and its potential use as an adsorbent for copper by Ahmed Flayyih Hussein, Mayssaa Ali Al-Bidry, Asawer A. AL Wasiti

Subjects: “…Acid treatment…”
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Role of Lipoic Acid in Testosterone Production in Males by Saleem Ali Banihani

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Effect of compost and humic acid in mobility and concentration of cadmium and chromium in soil and plant by A. Chaab, A.A. Moezzi, G.A. Sayyad, M. Chorom

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PERFORMANCE OF WIRELESS MEASUREMENT SYSTEM FOR SOIL PROPERTIES MONITORING by TSVETELINA GEORGIEVA, NADEZHDA PASKOVA, GERGANA KUNCHEVA, PLAMEN DASKALOV

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Effect of Dietary Magnesium on the Association Between Serum Uric Acid and Female Infertility by Xin X, Zhang Q, Xu J, Huang J

Subjects: “…serum uric acid…”
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The impact of alcohol abuse on selected biochemical parameters in patients with chronic pancreatitis by Joanna Kurzepa, Lucyna Kapka-Skrzypczak, Agnieszka Mądro

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Facility Registration and Initial Regulatory Compliance Activities for Acidified Food and Low-Acid Canned Food Processors in Florida by Matthew Krug, Soohyoun Ahn

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Evaluation of Sialic Acid Levels in the Umbilical Cord Blood of Newborns of Diabetic and Non-Diabetic Mothers and the Relation with Poor Neonatal Outcome by Yuksel Kurban, İbrahim Uyar, Koza Murat, Murat Alan

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