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Fermented soy whey induced changes on intestinal microbiota and metabolic influence in mice
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244
Biological function of d-tryptophan: a bibliometric analysis and review
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Modification of polymers to synthesize thermo-salt-resistant stabilizers of drilling fluids
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Effect of Dietary Oils with Different Fatty Acid Compositions on Serum Lipid and Gut Microbiota of Rats
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Chemical Composition of Covered and Naked Spring Barley Varieties and Their Potential for Food Production
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251
Oxidative stability of sacha inchi oil microparticles covered with ovalbumin
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252
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The prebiotic potential of dietary onion extracts: shaping gut microbial structures and promoting beneficial metabolites
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254
Effect of Benzothiadiazole Treatment during Veraison on Amino Acid Composition, Degradation and Metabolism in ‘Chardonnay’ Grape
Published 2025-01-01Subjects: “…benzothiazole; ‘chardonnay’ grapes; amino acids; enzyme activities related to degradation and metabolism; aroma…”
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255
Effect of Wild Strains Used as Starter Cultures on Free Fatty Acid Profile of Urfa Cheese
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256
Effects of salt stress on plant and rhizosphere bacterial communities, interaction patterns, and functions
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257
A framework for the simulation of individual glycan coordinates to analyze spatial relationships within the glycocalyx
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258
Disruption of BCAA degradation is a critical characteristic of diabetic cardiomyopathy revealed by integrated transcriptome and metabolome analysis
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Research Progress on the Formation Pathway and Regulation of Trans Fatty Acids in Vegetable Oils
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