-
181
Phenolic Contents and Antioxidant Activity of Extracts of Selected Fresh and Dried Herbal Materials
Published 2021-07-01Subjects: Get full text
Article -
182
Chokeberry juice affects membrane lipid status and cellular antioxidant enzymes in healthy women with aerobic training activity
Published 2022-12-01Subjects: Get full text
Article -
183
Influence of nutritional status on rehabilitation efficacy of patients after stroke—a scoping review
Published 2025-01-01Subjects: Get full text
Article -
184
The state of lipid metabolism on the background of the use of ω -3 fatty acids in high-altitude conditions
Published 2025-01-01Subjects: Get full text
Article -
185
Optimizing the Micropropagation of Red-Stalked Rhubarb Selections: A Strategy for Mass Production of High-Quality Planting Material
Published 2024-12-01Subjects: Get full text
Article -
186
Hypoxylon luteogranulatum (Hypoxylaceae, Xylariales), a novel species from Thailand with distinct chemical and ecological traits
Published 2025-01-01Subjects: Get full text
Article -
187
Effect of Low-Temperature Storage on Chemical Composition and Antimicrobial Activity of Honey
Published 2024-07-01Subjects: Get full text
Article -
188
Peripartum energy metabolism of prolific ewes and their progeny in response to prepartum feeding and litter size
Published 2025-01-01Subjects: Get full text
Article -
189
Comprehensive Analysis of Metabolic Changes in Mice Exposed to Corilagin Based on GC-MS Analysis
Published 2025-01-01Subjects: Get full text
Article -
190
-
191
The use of citrus pulp silage in Diplodus puntazzo nutrition
Published 2018-11-01Subjects: Get full text
Article -
192
Lactiplantibacillus plantarum improves the growth performance and meat quality of broilers by regulating the cecal microbiota and metabolites
Published 2025-01-01Subjects: Get full text
Article -
193
BIOACTIVE SUBSTANCES OF BLACK CURRANT BERRIES IN THE CONDITIONS OF NORTHWESTERN RUSSIA
Published 2019-10-01Subjects: Get full text
Article -
194
-
195
Characterization of Flakes Made in Corn Flour (Zea Mays) and Pumpkin (Cucurbita Moshcata) with Addition of Soybean Flour (Glicine Max)
Published 2023-09-01Subjects: “…Flakes, soybean flour, corn flour, pumpkin, characteristics, protein, amino acids.…”
Get full text
Article -
196
Shrimp White Spot Viral Infections Are Attenuated by Organic Acids by Regulating the Expression of HO-1 Oxygenase and β-1,3-Glucan-Binding Protein
Published 2025-01-01Subjects: Get full text
Article -
197
-
198
Molecular Programming Design of Glyconucleic Acid Aptamer with High Stability
Published 2025-01-01Subjects: Get full text
Article -
199
Alteration of fecal microbiome and metabolome by mung bean coat improves diet-induced non-alcoholic fatty liver disease in mice
Published 2022-09-01Subjects: Get full text
Article -
200
New Evidence for <i>Cotinus coggygria</i> Scop. Extracts Application in Gastrointestinal Ailments
Published 2025-01-01Subjects: Get full text
Article