不同产地山桐子品质分析及综合评价 Quality analysis and comprehensive evaluation of Idesia polycarpa by 邹康，常云鹤，宋明发，刘晓燕，何劲，马立志 ZOU Kang, CHANG Yunhe, SONG Mingfa, LIU Xiaoyan, HE Jin, MA Lizhi

Subjects: “…山桐子；产地品质；脂肪酸组成；油脂伴随物；主成分分析 idesia polycarpa maxim; geographic region quality; fatty acid composition; lipid concomitant; principal component analysis…”
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CHEMICAL COMPOSITION OF CHICKPEA by S. Sots, I. Kustov, I. Butsenko, I. Solonytska

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Optimization of nutrient medium composition for BHK-21/2-17 suspension culture by M. N. Guseva, D. V. Mikhalishin, A. A. Shishkova, D. S. Bolshakov, B. L. Manin, M. A. Shevchenko

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Enhancing compatibility and biodegradability of polylactic acid/biomass composites through torrefaction of forest residue by June-Ho Choi, Myeong Rok Ahn, Chae-Hwi Yoon, Yeon-Su Lim, Jong Ryeol Kim, Hyolin Seong, Chan-Duck Jung, Sang-Mook You, Jonghwa Kim, Younghoon Kim, Hyun Gil Cha, Jae-Won Lee, Hoyong Kim

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Enhancing Food Security via selecting Superior Camelina (Camelina sativa L.) parents: a positive approach incorporating pheno-morphological traits, fatty acids composition, and Toc... by Amin Ebrahimi, Hamzeh Minaei Chenar, Sajad Rashidi-Monfared, Danial Kahrizi

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