Analysis of the nutritional and fatty acid profile of sacha inchi tempe (Plukenetia volubilis L.) using different cooking methods by Diana Nur Afifah, Diana Nur Afifah, Daniaty Afifatus Salam, Fitria Nugraheni, Nina Resti, Rachma Purwanti, Gemala Anjani, Mursid Tri Susilo, Nuryanto, Made Astawan, Irma Sarita Rahmawati

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Fecal lipid markers in tandem with ancient sedimentary DNA as a tool for tracing past livestock farming from soils and sediments by Sabine Fiedler, Sascha Scherer, Ben Krause-Kyora

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The interplay of carbon and nitrogen distribution: Prospects for improved crop yields by Oluwaseun Olayemi Aluko, Zhixin Liu, Xuwu Sun

Subjects: “…amino acids…”
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<i>o</i>-Halogenation and -Alkoxylation of Phenylglycine Derivatives by Pd-Mediated C-H Functionalization: Scope and Limitations by Eduardo Laga, Sonia Nieto, Carlos Cativiela, Esteban P. Urriolabeitia

Subjects: “…amino acids…”
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Production of free fatty acids by enzymatic hydrolysis of residual frying oil using non-commercial lipases from Aspergillus niger by CLAUDIO JUNIOR DOS SANTOS, ROSIANE DOS SANTOS, KEILLA S. CERQUEIRA, JACQUELINE R.S. RODRIGUES, ROBERTO R. DE SOUZA

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Development and validation of HPLC and CE methods for simultaneous determination of amlodipine and atorvastatin in the presence of their acidic degradation products in tablets by Hassan Said A., Elzanfaly Eman S., El-Zeany Salem Badr A., Salem Maissa Y.

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ISOLATION AND IDENTIFICATION OF ALLELOPATHIC COMPOUNDS FROM THE RESIDUES OF SOME SUNFLOWER CULTIVARS USING HPLC TECHNOLOGY by Alaa A. J. AL-Behadili

Subjects: “…secondary metabolites, phenolic acids, shumoos cultivar, tarzan 1018 cultivar.…”
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Nutritional Quality of Edible Marine Bivalves from the Southern Coast of Italy, Mediterranean Sea by Francesca Biandolino, Antonella Di Leo, Isabella Parlapiano, Loredana Papa, Santina Giandomenico, Lucia Spada, Ermelinda Prato

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Studies on fatty acids and microbiota characterization of the gastrointestinal tract of Tianzhu white yaks by Chen Shaopeng, Cui Changze, Qi Youpeng, Mi Baohong, Zhang Meixian, Jiao Chenyue, Zhu Chune, Wang Xiangyan, Hu Jiang, Hu Jiang, Shi Bingang, Shi Bingang, Ma Xueming, Zhao Zhidong, Zhao Zhidong, Zhang Xiaolan

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Case report: Overlapping syndrome of MOG-IgG associated optic neuritis and autoimmune encephalitis with co-existence of anti-NMDAR and anti-GABABR antibodies by Zhujun Mei, Zhujun Mei, Zhujun Mei, Zhujun Mei, Jingguo Wang, Jingguo Wang, Junling Wang, Xiaoni Liu, Xiaoni Liu, Bo Deng, Bo Deng, Wenbo Yang, Wenbo Yang, Xiang Zhang, Xiang Zhang, Xiangjun Chen, Xiangjun Chen, Hai Yu, Hai Yu

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Safety and Efficacy of Hydroxypropyl Guar-Hyaluronic Acid Dual-Polymer Lubricating Eye Drops in Indian Subjects with Dry Eye: A Phase IV Study by Deborah Awisi-Gyau, Neha Kapur, Rajesh Parekh, Umesh Yeddula, Shreesha Kumar Kodavoor

Subjects: “…Hydroxypropyl guar-hyaluronic acid…”
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Zoonotic Diseases in India: A Growing Concern by Mamata Panda

Subjects: “…16s ribosomal ribonucleic acid…”
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THE QUANTITATIVE ESTIMATION OF SOME BIOLOGICAL COMPOUNDS WITH ANTIOXIDANT PROPERTIES IN THE FRUITS OF DIFFERENT CULTIVARS OF LONICERA CAERULEA FROM THE COLLECTION OF THE "ALEXANDRU... by Ion Roșca, Aliona Glijin, Nina Ciorchină, Elisaveta Onica, Maria Tabăra, Tatiana Calalb, Alina Cutcovschi-Muștuc, Anastasia Elașco

Subjects: “…., 'bakcarskaja', 'karina', 'leningradskij welikan', 'krupnoplodnaya', 'blue velvet', 'amphora', 'siniczka', 'indigo gem', 'atut', blue honeysuckle, haskap, ascorbic acid, tannins, phenolic compounds…”
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The Antimicrobial Effect of Thymol and Carvacrol in Combination with Organic Acids Against Foodborne Pathogens in Chicken and Beef Meat Fillets by Ioanna Mantzourani, Maria Daoutidou, Athanasios Alexopoulos

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IMPROVING THE CHEMICAL PROPERTIES OF ACIDIC SOIL WITH AFFORDABLE LIME APPLICATION FOR INCREASING POTATO GROWTH AND YIELDS IN SEDIE DISTRICT, NORTHWESTERN ETHIOPIA by S. A. Yenesew

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Studying regenerated soybean lines for their useful agronomic and biochemical characteristics by E. S. Butovets, l. M. lukyanchuk, G. A. Kodirova, G. V. Kubankova, O. S. Efremova

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Evaluation of Changes in Protein, Amino Acids, and Flavor during Mixed Fermentation of Chicken and Soybean by Zhengyu LONG, Jinhao ZOU, Huaigu YANG, Guopu REN, Qingming CAO, Daobang TANG

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Dietary addition of compound organic acids improves the growth performance, carcass trait, and body health of broilers by Fang Cai, Meiping Huang, Wei Liu, Xiaoling Wan, Kai Qiu, Xiao Xu

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Metabolic Activity in Human Intermuscular Adipose Tissue Directs the Response of Resident PPARγ⁺ Macrophages to Fatty Acids by Xiaoying Chen, Sebastian Ludger Schubert, Aline Müller, Miguel Pishnamaz, Frank Hildebrand, Mahtab Nourbakhsh

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Wild or Reared? <i>Cassiopea andromeda</i> Jellyfish as a Potential Biofactory by Stefania De Domenico, Andrea Toso, Gianluca De Rinaldis, Marta Mammone, Lara M. Fumarola, Stefano Piraino, Antonella Leone

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