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1341
Preterm preeclampsia screening and prevention: a comprehensive approach to implementation in a real-world setting
Published 2025-01-01Subjects: “…Low-dose acetylsalicylic acid…”
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1342
A randomized double-blind clinical trial investigating the effects of ellagic acid on glycemic status, liver enzymes, and oxidative stress in patients with non-alcoholic fatty live...
Published 2025-01-01Subjects: “…Ellagic acid…”
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1343
Toxicological effects of the environmental pollutant perfluoronanoic acid on the ground-dwelling arthropod Solenopsis invicta
Published 2025-01-01Subjects: “…Perfluorononanoic acid…”
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1344
Preparation of lactic acid bacteria compound starter cultures based on pasting properties and its improvement of glutinous rice flour and dough
Published 2024-07-01Subjects: Get full text
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1345
Exploring the potential of underrated yet versatile crop Lunaria annua L.: New insights into honesty plant
Published 2025-02-01Subjects: Get full text
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1346
Comparison of Nutritional Flavor Substances in Meat Between Shanghai Local Pig Breeds and Commercial DLY Breed
Published 2024-12-01Subjects: Get full text
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1347
Hybrid Gel as a Substitute for Hard Fats in Confectionery
Published 2023-03-01Subjects: Get full text
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1348
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1349
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1350
Turning residues into valuable compounds: organic waste conversion into odd-chain fatty acids via the carboxylate platform by recombinant oleaginous yeast
Published 2025-01-01Subjects: “…Short-chain fatty acids…”
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1351
Metabolomic and proteomic profiling of a burn-hemorrhagic shock swine model reveals a metabolomic signature associated with fatal outcomes
Published 2025-01-01Subjects: Get full text
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1352
Mechanism of salvianolic phenolic acids and hawthorn triterpenic acids combination in intervening atherosclerosis: network pharmacology, molecular docking, and experimental validat...
Published 2025-01-01Subjects: “…salvianolic phenolic acids…”
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1353
The Effect of Cord Blood Bile Acid Levels on the Meconium Passage in Utero in Normal Pregnancies
Published 2015-08-01Subjects: Get full text
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1354
How to Start a Food Business: Basic Food Technology: Food Acidity
Published 2020-03-01Subjects: “…acidity…”
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1355
Research Progress on the Interaction between Taurine Metabolism and the Gut Microbiota
Published 2025-02-01Subjects: “…taurine; gut microbiota; bile acids…”
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1356
How to Start a Food Business: Basic Food Technology: Food Acidity
Published 2020-03-01Subjects: “…acidity…”
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1357
Chemical analysis of buffalo meat in a self-consumption system in northeastern of Argentina
Published 2023-11-01Subjects: Get full text
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1358
Vector‐Free Deep Tissue Targeting of DNA/RNA Therapeutics via Single Capacitive Discharge Conductivity‐Clamped Gene Electrotransfer
Published 2025-01-01Subjects: Get full text
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1359
Branched-Chain Amino Acid (BCAA) Oligopeptide Determination from Whey Proteins: Preparation, Peptide Profiles, and Anti-Fatigue Activity
Published 2024-12-01Subjects: Get full text
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1360
Carthamin yellow-loaded glycyrrhetinic acid liposomes alleviate interstitial fibrosis in diabetic nephropathy
Published 2025-12-01Subjects: Get full text
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