Vitamin A and its influence on tumour extracellular matrix by Guoqing Xie, Shun Cao, Guangchun Wang, Xianzhong Zhang, Yu Zhang, Haofan Wu, Shuxian Shen, Jiandong Le, Keqiang Li, Zhenlin Huang

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Branched polyethyleneimine functionalized tin(IV)-porphyrinic complex: Synthesis, characterization and application towards acid blue 25 adsorption from water by Raoudha Soury, Mahjoub Jabli, Mabrouka El Oudi, Ashanul Haque, Khalaf M. Alenezi, Ahmed Al Otaibi, Fahad Abdulaziz, Amor Bchetnia

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Ecofriendly dyeing of silk fabric with yellow natural and synthetic dye by Hamid Ali Tanveer, Shahid Adeel, Fazal-ur-Rehman, Muhammad Ibrahim, Al Mojnun Shamim, Muhammad Aftab, Muhammad Imran, Rony Mia

Subjects: “…Acid yellow 36…”
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Acid sphingomyelinase modulates anxiety-like behavior likely through toll-like receptor signaling pathway by Huiqi Yuan, Yanan Xu, Hailun Jiang, Meizhu Jiang, Luofei Zhang, Shifeng Wei, Cao Li, Zhigang Zhao

Subjects: “…Acid sphingomyelinase…”
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High serum uric acid levels are associated with increased prevalence of gallstones in adult women: a cross-sectional study based on NHANES by Guozheng Lv, Guozheng Lv, Decai Wang, Decai Wang, Yu Huang, Ruizi Shi, Chuan Qin, Xi Chen, Xintao Zeng, Hua Luo, Pei Yang, Sirui Chen, Jianjun Wang, Jianjun Wang

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In vitro effects of ascorbic acid on viability and metabolism of patients’ osteosarcoma stem cells by Jovičić Marijana Šimić, Pušić Maja, Antunović Maja, Ledinski Maja, Librenjak Lucija, Kolundžić Robert, Ribičić Tomislav, Trkulja Vladimir, Urlić Inga

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The protective effect of carnosic acid on dextran sulfate sodium-induced colitis based on metabolomics and gut microbiota analysis by Changhui Du, Zhenjie Li, Jing Zhang, Ni Yin, Lirong Tang, Jie Li, Jingyin Sun, Xiaoqing Yu, Wei Chen, Hang Xiao, Xian Wu, Xuexiang Chen

Subjects: “…Carnosic acid…”
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Spirulina maxima as a valuable ingredient: Determination of broad fatty acid and amino acid profiles and nutritional quality and anti-amylase capacity by Zahra Tavakoli, Gholamreza Kavoosi, Roghayeh Siahbalaei, Javad Karimi

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Efficacy and safety of 5-aminolevulinic acid photodynamic therapy in refractory genital lichen sclerosus by Weiwei Shi, Fang Wang, Liangliang Chen, Ruzhi Zhang

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Protection of stainless steel surfaces in desalination units against corrosion during acid cleaning under dynamic conditions by using lavender angustifolia extract as a green inhib... by M. A. Deyab, Q. Mohsen

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New formyl indole derivatives based on thiobarbituric acid and their nano-formulations; synthesis, characterization, parasitology and histopathology investigations by Walaa Ali Abdelhalim, Ahmed R. Rabee, Saied M. Soliman, Mohamed Hagar, Esraa A. Moneer, Basant A. Bakr, Assem Barakat, Matti Haukka, Hanaa A. Rasheed

Subjects: “…Thiobarbituric acid…”
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Mn-doped ZnO thin films as a platform for reagentless uric acid biosensor by Bilasini Devi Naorem, Jatinder Pal Singh, Babita Sharma, Satyam Garg, Athira C, Hashima Sherin, Mahima Momaliya, Muskan, Shubhi Sahu, Arijit Chowdhuri, Mallika Verma, Monika Tomar, Neha Batra

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Integrated analysis of proteomics and metabolomics in infantile epileptic spasms syndrome by Jun Chen, Xiaoqian Wang, Xueyi Rao, Huan Luo, Yajun Shen, Jing Gan

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Disinfection and sterilization of endoscopic equipment: modern challenges and safety standards by V Pashynskyi, Y Radeha

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The Effect of Silver Nanoparticles Stabilized with Tannic Acid for Nano-Priming on Zea mays L. Seeds Germination by Windri Handayani, Richard Owen Tanadi, Aminah Umar

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Cytological and biochemical markers of autophagy in wheat suspension culture cells under abiotic stress by A.B. Mazina, S.A. Dmitrieva, A.G. Renkova, J.N. Valitova, V.R. Khabibrakhmanova, F.V. Minibayeva

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Development of hyaluronic acid-based edible film for alleviating dry mouth by Dong-Keon Kweon, Jung-Ah Han

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Densely populated single‐atom catalysts for boosting hydrogen generation from formic acid by Xiaogeng Zhao, Junmin Wang, Dongnuan Zhang, Yunhui Hao, Xingmian Zhang, Junna Feng, Hong Su, Cheng Feng, Chun Wang

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Effect of a novel fermented soy product on gastric ulcer scores in horses by S.L. Raidal, K.J. Hughes

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PENGARUH VARIASI KONSENTRASI DAN LAMA PERENDAMAN ASAM LAKTAT TERHADAP KADAR GLUKOSA DAN UJI ORGANOLEPTIK TEPUNG UBI JALAR (Ipomoea batatas) by Nasrul Rofiah Hidayati

Subjects: “…lactic acid…”
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