-
1
The Effect of the Use of the Beneficial Acetic Acid Bacteria Starter Cultures on the Microbiological and Physicochemical Quality of Raw Ripening Sausages
Published 2024-12-01Subjects: “…acetic acid bacteria (AAB)…”
Get full text
Article -
2
Molecular Detection of <i>Acetobacter aceti</i> and <i>Acetobacter pasteurianus</i> at Different Stages of Wine Production
Published 2025-01-01Subjects: “…acetic acid bacteria…”
Get full text
Article