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La consommation d’animaux sauvages dans la Corne de l’Afrique (4e millénaire avant J.-C.-début du XXe siècle)
Published 2014-12-01Subjects: Get full text
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Foodways of Enslaved Laborers on French West Indian Plantations (18th-19th century)
Published 2014-12-01Subjects: Get full text
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Alimentation élitaire dans la moyenne vallée de la Loire autour de l'an Mil
Published 2023-01-01Subjects: Get full text
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Mycenaean Pefkakia Excavation Project: preliminary report on archaeological research conducted in 2023
Published 2024-12-01Subjects: Get full text
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Identificación de guanacos y llamas en el registro arqueológico de los Andes centro-sur con técnicas de morfometría geométrica
Published 2025-01-01Subjects: Get full text
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Pigs, people, and proximity: a 6000-year isotopic record of pig management in Ireland
Published 2025-02-01“…We explore how people and pigs interacted in Ireland over 6000 years (4000 BC–AD 1900) from the perspective of isotopic zooarchaeology, using a large sample of pigs from 40 sites. …”
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Can growth in captivity alter the calcaneal microanatomy of a wild ungulate?
Published 2023-01-01“…In a context where documenting early process of animal domestication is challenging, this study will test the hypothesis that change in mobility patterns during a wild ungulate’s life will alter the internal structure of its limb bones and provide a proof of concept for the application of this knowledge in Zooarchaeology. Using the calcaneus as a phenotypic marker through qualitative and quantitative 3D microanatomical analyses, we relied on a comparative study across wild boars (Sus scrofa) populations from controlled experimental conditions with different mobility patterns (natural habitat, large pen, and stall) and archaeological specimens collected from middle and late Mesolithic as surrogate for the norm of reaction in European wild boar phenotype before the spread of agriculture and domestic pigs. …”
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Des pieds de moutons dans la citerne du sanctuaire de Corent (Veyre-Monton, Puy-de-Dôme) : rejet détritique ou dépôt rituel ?
Published 2014-03-01“…Everything seems to show that once this act was done, the tank was quickly filled in, and then sealed by an impressive limestone slab. The zooarchaeological study reveals that despite their anarchic position at the bottom of the structure, these legs are divided equally between forelimb and hindlimb and between left and right. …”
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Investigating the diet of Mesolithic groups in the Southern Alps: An attempt using stable carbon and nitrogen isotope analyses
Published 2021-04-01“…These results add to the information provided by zooarchaeological studies and reopen the debate on the role of secondary resources such as chamois, ibex, small mammals and fish, such as pike, in the diet of these mobile human societies. …”
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Le fromage en Gaule à l’âge du Fer et à l’époque romaine : état des lieux pour sa production et analyse de sa place dans le monde antique
Published 2020-12-01“…Other possible artefacts related to cheese-making, which in fact occur in very small numbers, are also analysed, as well as the few buildings possibly dedicated to this production, and the zooarchaeological data, which are not very conclusive, as well as the prospects opened up by the search for biomarkers. …”
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