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    Analysis of the Muscle Structure and Protein Composition of Different Varieties of Cultured Large Yellow Croaker (Larimichthys crocea) by Yuan MA, Quanyou GUO, Yao ZHENG, Weibo SUN, Liu YANG, Xiaoyan SONG

    Published 2025-02-01
    “…To investigate the differences in edible quality among different varieties of cultured large yellow croaker, this study focused on 'Donghai 1' 'Yongdai 1' 'Fufa 1' 'traditional Zhejiang variety', and 'traditional Ningde variety', analyzing their muscle structure and protein composition. …”
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