PENGEMBANGAN PERTANIAN TERPADU HORTIKULTURA DAN TERNAK MODEL ZERO WASTE UNTUK MENINGKATKAN PENDAPATAN PETANI by LATIFA SISWATI

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Zero Waste Attitude Scale Development Study by Fuat Ozcan, Ali Meydan

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Biochar and carbon-negative technologies: exploring opportunities for climate change mitigation by Muhammad Ayaz, Sidra Tul Muntaha, Edita Baltrėnaitė-Gedienė, Zita Kriaučiūnienė

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Unlocking the Potential of Buckwheat Hulls, Sprouts, and Extracts: Innovative Food Product Development, Bioactive Compounds, and Health Benefits – a Review by Zhibek Atambayeva, Almagul Nurgazezova, Kumarbek Amirkhanov, Zhanna Assirzhanova, Altyngul Khaimuldinova, Haykuhi Charchoghlyan, Meruyert Kaygusuz

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Development of Instagram reels-based teaching materials for zero-waste pattern-cutting in fashion design training centers by Prihatin Prihatin, Achmad Noor Fatirul, Harwanto Harwanto

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Waste cooking oil pretreatment using microwave and ultrasound methods by Kerras, Halima, Outili, Nawel, Meniai, Abdeslam-Hassen

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From resource circularity policies to the zero-waste strategy by Adolfo F. L. Baratta

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Innovative strategies for valorization of byproducts from soybean industry: A review on status, challenges, and sustainable approaches towards zero-waste processing systems by Ahasanul Karim, Emmanuel Freddy Osse, Seddik Khalloufi

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