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Extraction of S- and N-Compounds from the Mixture of Hydrocarbons by Ionic Liquids as Selective Solvents
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Antithrombotic activity of flavonoids and polyphenols rich plant species
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Antiproliferative evaluation of various aminoquinoline derivatives
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Influence of Pectolytic Enzymes and Selected Yeast Strains on the Chemical Composition of Blackberry Wines
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The Relationship Between Burning Factors and Mediterranean Climatic Conditions in the Croatian Coastal Part
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‘Shift’ Adaptation and a New Croatian Standard for Haavikko Developmental Stages’ Timing
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Thermal analysis of N-carbamoyl benzotriazole derivatives
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Olive leaf extract activity against Candida albicans and C. dubliniensis – the in vitro viability study
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Context-Aware Fine-Grained Product Recognition on Grocery Shelves
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