Characterization of Thirty Germplasms of Millet Pepper (<i>Capsicum frutescens</i> L.) in Terms of Fruit Morphology, Capsaicinoids, and Nutritional Components by Ruihao Zhang, Mengjuan Li, Junheng Lv, Pingping Li, Yunrong Mo, Xiang Zhang, Hong Cheng, Qiaoling Deng, Min Gui, Minghua Deng

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Complete mitogenome characteristics and phylogenetic analysis of traditional Chinese medicinal plant Tinospora sagittata (Oliv.) Gagnep. from the Menispermaceae family by Jing Zhao, Zi-Han Chen, Peng-Cheng Huang, Liu-Wei Chen, Ming-Xian Zhang, Li-Hua Wang, You-Yong Zhu, Jia-Guan Wang, Yu Zhao

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Effects of glutathione on the physicochemical properties of high hydrostatically pressure gelatinized maize starch by Wei Zhang, Danxia Shi, Wenming Dong, Hong Li, Xiaohui Liu

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Probiotic potential and safety properties of Limosilactobacillus fermentum A51 with high exopolysaccharide production by Guangqiang Wei, Daodian Wang, Daodian Wang, Teng Wang, Gao Wang, Yunmei Chai, Yufang Li, Minhui Mei, Hao Wang, Aixiang Huang

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Impact of Comb Cell Diameter on Nectar Evaporation Efficiency in Honey Bees by Shunhua Yang, Qingxin Meng, Tao Ye, Jianming Wang, Wenzheng Zhao, Yakai Tian, Kun Dong

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Optimization of Enzymatic Hydrolysis Process, Structural Characterization and Antioxidant Activity Analysis of Gastrodia elata Polysaccharide by Yunfei HU, De ZHOU, Qinglan ZENG, Jinsong HE, Ming ZHAO, Qingyan TANG

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Monitoring the Maize Canopy Chlorophyll Content Using Discrete Wavelet Transform Combined with RGB Feature Fusion by Wenfeng Li, Kun Pan, Yue Huang, Guodong Fu, Wenrong Liu, Jizhong He, Weihua Xiao, Yi Fu, Jin Guo

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Genome-wide identification and characterization of WRKYs family involved in responses to Cylindrocarpon destructans in Panax notoginseng by Manqiao Li, Xiaoli Che, Qiwen Liang, Kuixiu Li, Guisheng Xiang, Xuyan Liu, Yan Zhao, Fugang Wei, Shengchao Yang, Guanze Liu

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Multimodal Recommendation System Based on Cross Self-Attention Fusion by Peishan Li, Weixiao Zhan, Lutao Gao, Shuran Wang, Linnan Yang

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The regulation of tobacco growth under preceding crop planting: insights from soil quality, microbial communities, and metabolic profiling by Peiyan Zhao, Houfa Zhou, Xiaolin Liao, Leifeng Zhao, Yuanxian Zheng, Tiane Xiong, Gaorun Zhang, Sirong Jiang, Jiming Wang, Yuansheng He, Jiangtao Li, Jieying Zhu, Yongjun Zhang, Yanrun Li, Fuzhao Nian, Di Liu

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Use of Relay Method for Enhancing Comb Construction by <i>Apis cerana cerana</i> Utilizing <i>Apis mellifera ligustica</i> by Shunhua Yang, Shanglun Ge, Yiqiu Liu, Danyin Zhou, Xueyang Gong, Kun Dong

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Construction and Optimization of Integrated Yield Prediction Model Based on Phenotypic Characteristics of Rice Grown in Small–Scale Plantations by Jihong Sun, Peng Tian, Zhaowen Li, Xinrui Wang, Haokai Zhang, Jiangquan Chen, Ye Qian

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Morphological Comparisons of Adult Worker Bees Developed in Chinese and Italian Honey Bee Combs by Shunhua Yang, Hui Li, Pingqing Wu, Dan Yue, Yulong Guo, Wenzheng Zhao, Kun Dong

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Autophagy is involved in the toxicity of the biocontrol agent GC16 against Tetranychus pueraricola (Acari: Tetranychidae) based on transcriptomic and proteomic analyses by Yanyan He, Guangzu Du, Guang Wang, Huiming Guan, Shusheng Zhu, Bin Chen, Xiahong He, Youyong Zhu

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Effects of cassava pellets and enzymes addition on growth performance, meat quality, serum biochemical indices and cecum microbiota of broilers by Dan Yue, Ying Lu, Jin Zhao, Xiaoming He, Junhong Zhu, Jiawei Liang, Weidong Deng

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Environmental impacts of crop production systems in subtropical plateau regions: case study of Yunnan, China by Yousheng He, Minghao Li, Wei Zhang, Xinping Chen, Zhengxiong Zhao, Zhi Yao

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Digital financial inclusion and economic green growth: evidence from counties covered by China’s national key ecological functional zones by Li Mo, Song Chen, Shenwei Wan, Chen Liang, Ye Ma

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Polygonatum kingianum polysaccharide alleviated intestinal injuries by mediating antioxidant ability and microbiota by Reng Qiu, Chuangye Pan, Yuxi Qin, Qianfei Wei, Yue Yu, Ying Zhang, Xuehan Xie, Jianqin Li, Shouhai Chen, Kun Li, Dalia Fouad, Yi Wu, Qiu Zhong

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Ultraviolet Spectroscopy Used to Fingerprint Five Wild-Grown Edible Mushrooms (Boletaceae) Collected from Yunnan, China by Yan Li, Ji Zhang, Tao Li, Tianwei Yang, Yuanzhong Wang, Honggao Liu

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How Can the Protection of Important Agricultural Heritage Sites Contribute to the Green Development of Agriculture: Evidence from China by Li Mo, Song Chen, Shenwei Wan, Lei Zhou, Shiyuan Wang

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