Showing 41 - 60 results of 85 for search '"Yorkshire"', query time: 0.04s Refine Results
  1. 41

    Spreading the load: mobile information and communications technologies and their effect on information overload by D.K. Allan, M. Shoard

    Published 2005-01-01
    “…The case site was West Yorkshire Police Force in the UK where BlackBerry handhelds were being used by senior officers. …”
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    Comparative multiomics analyses reveal the breed effect on the colonic host–microbe interactions in pig by Liang Huang, Shiqi Luo, Shuqi Liu, Mingliang Jin, Yizhen Wang, Xin Zong

    Published 2024-09-01
    “…A total of 452 differentially expressed genes, and 174 phyla were found between the JXB and the Duroc × Landrace × Yorkshire (DLY) pigs. Detailed analysis revealed that the differences in colon gene expression signatures between the JXB and DLY are mainly enriched in metabolic and inflammatory responses, with Lactobacillus and Lachnospiraceae enriched in DLY and JXB, respectively. …”
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  5. 45

    Unilateral perineal hernia surgery. Case report by P. S. Nakaza, A. C. Rodrigues Silva, A. L. Alves de Brucker, D. Mesquita Grangeiro, P. U. Carnauba Vicente, J. Cirqueira dos Santos, D. Carvalho Viana

    Published 2022-01-01
    “…El presente trabajo tiene como objetivo relatar el caso de un paciente atendido en la Clínica Veterinaria FullPet de Guarulhos, São Paulo, Brasil, un canino Yorkshire macho de 7 años, sin castrar, con un peso de 4,5 kg. …”
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    Estimating BMI distributions by age and sex for local authorities in England: a small area estimation study by Peter Scarborough, Ben Amies-Cull, Linda Cobiac, Jane Wolstenholme

    Published 2022-06-01
    “…Older and more deprived areas had the highest overweight and obesity rates, which were particularly in coastal areas, the West Midlands, Yorkshire and the Humber. Validation showed close concordance with previous estimates by local area and demographic groups.Conclusion This work updated previous estimates of the distribution of BMI in England and contributes considerable additional detail to our understanding of the local epidemiology of overweight and obesity. …”
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  8. 48

    Effect of Supplementation with Bacillus subtilis in the Diet of Pigs on Protein and Lipid Oxidation of Pork Stored in High-oxygen Modified Atmosphere Packaging by ZHANG Yue, YU Jiang, LIU Fei, ZHANG Yuyu, ZHANG Yimin, MAO Yanwei

    Published 2025-01-01
    “…To investigate the effect of dietary addition of Bacillus subtilis on the antioxidant capacity, meat color, protein oxidation, lipid oxidation and sensory quality of pork during storage in high-oxygen modified atmosphere packaging, 12 Duroc × Landrace × Yorkshire pigs were equally allocated into 2 groups that were fed a basal diet alone and in combination with B. subtilis, respectively. …”
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    ‘Will my fingerprint be enough?’: secondary school students struggle to purchase a healthy, tasty and sustainable meal on the UK free school meal allowance by Sundus Mahdi, Annie Connolly, Bob Doherty, Maria Bryant

    Published 2025-01-01
    “…Setting: Secondary schools in Yorkshire, UK. Participants: Citizen scientists (n 42) aged 11–15 years across seven schools. …”
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  12. 52

    Heterogeneous association of health with patient and general practice characteristics by region, age and chronic condition: pooled cross-sectional study of patient-level data from... by Hugh Gravelle, Yan Feng, Vladimir Sergeevich Gordeev

    Published 2025-02-01
    “…White ethnicity is associated with worse health up to age 64 and better health from age 65, with better health in five of the eight chronic condition samples, and in the regional samples except for London and Yorkshire and Humber regions. Practice clinical quality is positively associated with health in the full sample but only in 4 of the 23 subsamples. …”
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    Availability of Zinc, Copper, Iron, Manganese, and Selenium in Feed Ingredients and Sources in Pigs by Yohan Choi, Junseon Hong, Jihwan Lee, Minju Kim

    Published 2025-01-01
    “…A total of 64 barrows (Yorkshire × Landrace × Duroc crossbreds) with an average initial body weight of 26.61 ± 4.12 kg were housed individually in metabolic cages. …”
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    Ningxiang pig-derived lactobacillus reuteri modulates host intramuscular fat deposition via branched-chain amino acid metabolism by Mei Yang, Qian Xie, Jing Wang, Andong Zha, Jiashun Chen, Qian Jiang, Meng Kang, Qiuchun Deng, Yulong Yin, Bie Tan

    Published 2025-01-01
    “…Results In the present study, a comparative analysis of the gut microbiota and metabolome in obese Ningxiang (NX) pigs and lean Duroc × Landrace × Yorkshire (DLY) pigs was conducted. The results revealed a higher abundance of gut lactobacilli and a correlation of branched-chain amino acid (BCAA) metabolism pathway in NX pigs. …”
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