Selection of appropriate probiotic yeasts for use in dairy products: a narrative review by Sanaz Kazemi, Aziz Homayouni-Rad, Hossien Samadi Kafil, Vahideh Sarabi-aghdam, Payam Zeynolabedini, Bahareh pour Agha, Sevda Allah Madadi

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Impact of Commercial Protective Culture on Manouri PDO Cheese by Thomas Bintsis, Maria A. Kyritsi

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Diversity and occurrence of methylotrophic yeasts used in genetic engineering by A. S. Rozanov, E. G. Pershina, N. V. Bogacheva, V. Shlyakhtun, A. A. Sychev, S. E. Peltek

Subjects: “…methylotrophic yeasts…”
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Identification of Predominant Lactic Acid Bacteria and Yeasts of Turkish Sourdoughs and Selection of Starter Cultures for Liquid Sourdough Production Using Different Flours and Dou... by Yağmur Gülten, Tanguler Hasan, Leventdurur Sezgi, Elmacı Simel Bağder, Turhan Emel Ünal, Francesca Nicola, Settanni Luca, Moschetti Giancarlo, Erten Hüseyin

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Profiles of Killer Systems and Volatile Organic Compounds of Rowanberry and Rosehip-Inhabiting Yeasts Substantiate Implications for Biocontrol by Iglė Vepštaitė-Monstavičė, Juliana Lukša-Žebelovič, Violeta Apšegaitė, Raimondas Mozūraitis, Robertas Lisicinas, Ramunė Stanevičienė, Laima Blažytė-Čereškienė, Saulius Serva, Elena Servienė

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Mycobiology of Dental Unit Water: A Systematic Scoping Review by Norbert Soboń, Kausar Sadia Fakhruddin, Lakshman Samaranayake, Nabiha Belkacem Remmani, Marwan Mansoor Mohammed, Thantrira Porntaveetus

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Ecuadorian Cacao Mucilage as a Novel Culture Medium Ingredient: Unveiling Its Potential for Microbial Growth and Biotechnological Applications by Tania María Guzmán-Armenteros, Luis Santiago Guerra, Jenny Ruales, Luis Ramos-Guerrero

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Microbial Characteristics and Functions in Coffee Fermentation: A Review by Xiaojing Shen, Qi Wang, Hongsheng Wang, Guoqing Fang, Ying Li, Jilai Zhang, Kunyi Liu

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Exploring the potentials of indigenous Saccharomyces cerevisiae and Pichia kudriavzevii for enhancing flavour and aromatic characteristics in apricot wines by Yu Chen, Xingmeng Lei, Luxing Sun, Binghong Gao, Peng An, Dongqing Ye, Haibin Mu, Yi Qin, Yuyang Song, Yanlin Liu

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Changes in Microbial Safety and Quality of High-Pressure Processed Camel Milk by Tareq M. Osaili, Dinesh Kumar Dhanasekaran, Fayeza Hasan, Reyad S. Obaid, Anas A. Al-Nabulsi, Amin N. Olaimat, Leila Cheikh Ismail, Nadia Alkalbani, Mutamed Ayyash, Gafar Babatunde Bamigbade, Richard Holley, Adan Shahzadi Cheema, Wael Ahmad Bani Odeh, Khalid Abdulla Mohd, Ayesha Khalid Haji Kamal

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Effect of Indigenous Non-<i>Saccharomyces</i> Yeasts on Lipid Compositions of Maraština Wine by Ana Boban, Urska Vrhovsek, Domenico Masuero, Vesna Milanović, Irena Budić-Leto

Subjects: “…non-<i>Saccharomyces</i> yeasts…”
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Turning residues into valuable compounds: organic waste conversion into odd-chain fatty acids via the carboxylate platform by recombinant oleaginous yeast by Marta de Vicente, Cristina Gonzalez-Fernández, Jean Marc Nicaud, Elia Tomás-Pejó

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Resourceful and economical designing of fermentation medium for lab and commercial strains of yeast from alternative feedstock: ‘transgenic oilcane’ by Shraddha Maitra, Bruce Dien, Kristen Eilts, Nurzhan Kuanyshev, Yoel R. Cortes-Pena, Yong-Su Jin, Jeremy S. Guest, Vijay Singh

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Respon Kefir Teh Pegagan Sebagai Minuman Kesehatan by Pramita Laksitarahmi Isrianto

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ANALISIS UJI KARAKTERISTIK BIOETANOL DARI PISANG HUTAN TERHADAP VARIASI MASSA RAGI by Dady Sulaiman, St Syahdan, Siti Maria Ulva

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Potency of Indigenous Epiphytic Yeast to Control Colletotrichum capsici, the Cause of Anthracnose Disease in Red Chili by Darnetty Darnetty, Utari Hermaleni, Yunisman Yunisman

Subjects: “…Capsicum annuum, epiphytic yeast, indigenous, inhibition…”
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Screening and Characterization of High Protein Yeast with Excellent Stress Tolerance by DENG Juan-li, SUN Chang-po, ZHAO Yi-fan, LI Tian-tian, YIN Peng

Subjects: “…high protein yeast…”
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Phylogenetic Analysis and Extracellular Enzyme Profiles of Yeast Strains Isolated from Raspberry Fruits by Melih Günay, Tulay Turgut Genc

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Zinc lysine and selenium yeast can effectively improve the reproductive performance of Northeast white geese by Jingchun Li, Heze Feng, Yulun Song, Hechuan Wang, Yingying Dong, Han Li, Qing Guo, Shengjun Liu, Yanbing Li

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Bioprospecting Saccharomyces cerevisiae in fruits from Amazonian region for beer brewing by Luan Reis Honorato da Silva, Flávia da Silva Fernandes, Jocélia Pinheiro Santos, Érica Simplício de Souza, Lívia Melo Carneiro, João Paulo Alves Silva, Jacqueline da Silva Batista, João Vicente Braga de Souza

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