Dynamics of Russian Population Size in Xinjiang Uyghur Autonomous Region (1949–2000) by I. Y. Gutin

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Reversible Oxygenation of α-Amino Acid–Cobalt(II) Complexes by Xincun Zhang, Fan Yue, Hui Li, Yan Huang, Yi Zhang, Hongmei Wen, Jide Wang

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Association between exposure to ambient air pollutants and metabolic syndrome in the vicinity of the Taklamakan Desert by Zhe Wang, Weidong Ji, Yushan Wang, Lin Li, Kai Wang, Hongze Liu, Yining Yang, Yi Zhou

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Low seismic shaking induced densification of large spoil heap composed with low-density particle material by Jian Lv, Tao Jiang, Shuangcheng Wang, Wei Huang, Shenghua Cui, Lihu Duan, Zhenfu Huang

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Metagenomics and Faecal Metabolomics Integrative Analysis towards the Impaired Glucose Regulation and Type 2 Diabetes in Uyghur-Related Omics by Rebiya Nuli, Jureti Azhati, Junxiu Cai, Aizhatiguli Kadeer, Bing Zhang, Patamu Mohemaiti

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Transcriptome and weighted gene co-expression network analysis of jujube (Ziziphus jujuba Mill.) fruit reveal putative genes involved in proanthocyanin biosynthesis and regulation by Wenqiang Wang, Yunfeng Pu, Hao Wen, Dengyang Lu, Min Yan, Minzhe Liu, Minyu Wu, Hongjin Bai, Lirong Shen, Cuiyun Wu

“…Here, the profiling of PA, (+)-catechin and (–)-epicatechin and transcriptome sequencing of three jujube cultivars from Xinjiang Uyghur Autonomous Region of China at five developmental stages were analyzed. …”
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Spatial distribution and influencing factors of secondhand smoke exposure in Chinese healthcare facilities: a cross-sectional survey by Ying LIU, Xinying ZENG, Lin XIAO, Shiwei LIU

“…Local spatial autocorrelation analysis showed that Qinghai province, Sichuan province, Chongqing city, Guizhou province, Hunan province, and Hubei province were all in high-high cluster areas, Hebei province was in a low-low cluster area, and Xinjiang Uyghur Autonomous Region, Yunnan province, and Guangdong province were all in low-high cluster areas. …”
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From botany to bedside: a review of the health benefits of Lycium barbarum as a functional food by Alois Berisha, Elena-Alexandra Alexa, Robbie Kelleher, Tao Zhang

“…Native to East Asia and predominantly cultivated in regions such as the Ningxia Hui and Xinjiang Uyghur Autonomous Regions of China, Lycium barbarum (L. barbarum), commonly known as goji berry, has a long history in traditional medicine and is gaining recognition in contemporary health research. …”
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