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Effects of grazing on alpine grassland soil available nutrients across the Tibetan Plateau
Published 2025-01-01Get full text
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Biodiversity characteristics of large forest plots in Qinghai area of Qilian Mountain National Park
Published 2024-12-01Get full text
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Physics-Informed Denoising Model for Dynamic Data Recovery of Power Systems
Published 2025-01-01Get full text
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Network Representation Based on the Joint Learning of Three Feature Views
Published 2019-12-01Get full text
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Comparative Study of the Competitive Adsorption of Mg, Ca and Sr Ions onto Resins
Published 2013-02-01Get full text
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On the Distributions of Subgraph Centralities in Complex Networks
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On the Hosoya Indices of Bicyclic Graphs with Small Diameter
Published 2021-01-01Get full text
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Iodide Adsorption onto Three Organic–Inorganic Composite Adsorbents
Published 2012-05-01Get full text
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On the Maximum Estrada Index of 3-Uniform Linear Hypertrees
Published 2014-01-01Get full text
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Thoracoscopic Resection of a Rare Case of Hemangioma of the Azygos Venous Arch
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Palette-based image recoloring based on moving least squares(基于移动最小二乘的图像重着色)
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Nutritional Quality and Starch Gelatinization Characteristics of Main Highland Barley Cultivars from Qinghai and Tibet
Published 2025-01-01“…Cluster analysis identified 12 highland barley varieties with high β-glucan (ranging from 5.62% to 6.54%), 11 with high AX (ranging from 10.37% to 11.51%), 1 with high total phenol (4.24 mg/g), and 10 with high pasting temperature (ranging from 81.05 to 86.85 ℃). Xining Chaiqing No.1 with the characteristics of high β-glucan, high AX, high gelatinization temperature, and moderate total phenolic content, may have advantages in the development of functional food with high activity and low glycemic index (GI).…”
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Analysis of Characteristic Flavor Substances of Yak Part Meat Based on GC-IMS
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